AEG COMPETENCE B 3100, Operating Instructions Manual

Page: 29 / 52

Operating Instructions
29
Grilling
Use the grill F oven function with a temperature of 275 °C for grilling.
1
Important: Always preheat the empty oven for 5 minutes using the
grill function!
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top .
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
1
Warning: Always grill with the oven door shut.
There is a risk of burns!
Grilling Table
Food for Grilling
Shelf Position
from the Top
Grilling Time
1st Side 2nd Side
Rissoles 2. 8-10 Min. 6-8 Min.
Fillet of Pork 2. 10-12 Min. 6-10 Min.
Grilled Sausages 2. 8-10 Min. 6-8 Min.
Beef Fillet Steaks,
Veal Steaks
2. 6-7 Min. 5-6 Min.
Fillet of Beef, Sirloin
(approx. 1 kg)
2. 10-12 Min. 10-12 Min.
Bread for Toasting 2. 2-3 Min. 2-3 Min.
Toast with Topping 2. 6-8 Min. –