AEG COMPETENCE B 3100, Operating Instructions Manual

Page: 21 / 52

Operating Instructions
21
General information
• Please note that the shelf positions are counted from top to bottom.
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using conventional
heat
O
. In this case place the tins side by side on the shelf.
The baking time is then increased only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking on 2 baking sheets, it may be necessary to bake the
items on the lower baking sheet 5-10 minutes longer.
• Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked
on one level.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting . Variations in the amount of
browning will even themselves out during baking.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
The information in the tables applies, when not otherwise stated, for a
cold oven.