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AEG COMPETENCE 5005, Operating Instructions Manual

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16

Cooking Chart - Grilling

Type of food

Pieces

Weight

Shelf

Cooking Time

(gr.)

Level (*)

Upper side

Lower side

Steaks

4

800

4

10

8

Chops

4

600

4

12

8

Sausages

8

500

4

10

6

Chicken (cut in pieces)

6

800

3

30

20

Kebabs

4

700

4

12

10

Chicken (breast)

4

400

4

13

10

Tomatoes

8

500

4

12

—

Fish (fillets)

4

400

4

8

6

Sandwiches

4

—

4

8

—

Toast

4

—

4

2~3

1

Summary of Contents for COMPETENCE 5005

Page 1: ...AUS ERFAHRUNG GUT COMPETENCE 5005 Electro Gas Cooker Elektrikli Gazl F r n Operating Instructions Kullan m K lavuzu Elektrikli Gazl F r n Kullan m K lavuzu ...

Page 2: ...ng with the Hob 9 Electric Traditional Oven 10 End Of Cooking Programmer 12 Hints and Tips on Cooking with the Oven 13 Cooking Chart Traditional Oven 15 Cooking Chart Grilling 16 Cleaning and Maintenance 17 Instructions for the Installer 20 Gas Connection 21 Adaptation to different types of gas 22 Hob Burners Specifications 24 Electrical Connection 25 If something doesn t work 26 ...

Page 3: ...he vicinity of the appliance when in use or when not completely cooled This product is intended for the cooking of food and must not be used for other purposes The work of installation must be carried out by competent and qualified installers according to the regulations in force Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should ...

Page 4: ...llow to cool down Only ovenproof cookware may be placed in the drawer under the oven Do not put combustible materials in the drawer If the appliance needs technical aasistance never attempt repair it yourself Repairs carried out by unexperienced persons can cause damage and injuries Alway refer to your local authorized Service Centre ...

Page 5: ...hich protects the stainless steel and anodyne tin parts Ensure a good air circulation around the gas appliance Poor ventilation can produce a lack of oxygen WARNING The use of a gas cooking appliance produces heat and humidity in the room in which it is installed Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube In ...

Page 6: ... Left Burner Control Knob Rear Right Burner Control Knob Oven Function Control Knob End of Cooking Programmer Knob Oven Temperature Light The Control Knobs for the hob burners are marked with the following symbols No gas supply Maximum gas supply Minimum gas supply Cooker Hob Burners ...

Page 7: ...sitioned To switch off the burner turn the knob clockwise to the position During cooking when using fats or oils take particular care as they can ignite when overheated Always lower the flame or turn it off before removing the pan Cap Crown Ignition of Hob Burners The appliance is provided with a glass lid Its function is to protect the surface from dust when closed and to accumulate splashes of g...

Page 8: ... liquids since these could easily overflow Moreover the pans should not be too large for a faster cooking In fact grease and juices may spread on the bottom and burn easily You should use oans with the right diameter to fit the burner in order to make the most out of it thus reducing gas consumption It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower ...

Page 9: ...sides Since heat is not distributed evenly around the bottom of pans food may be cooked unevenly When using thin based pans contents should be stirred frequently A thick base reduces the danger of over heating as the bottom of the pan produces sufficient thermal compensation We advise you to use pans of a correct size Large low sided pans are more suitable than those which are narrow and high side...

Page 10: ...lation Bottom heating element only Top heating element only Grill element To select the temperature turn the Oven Function Control Knob clockwise The temperature will be kept constant by the thermostat If a different type of heating is required e g more heat on the bottom or the top you should turn the switch to the symbols top heating element only or bottom heating element only When usign these s...

Page 11: ...in order to avoid over heating always leave the hob lid open The cooker is supplied with an enamelled dripping pan A to avoid splashes of oil or grease from falling on the oven base when grilling meat or kebabs An oven grid B is also supplied with the appliance which can be used when roasting This grid is provided with rails to allow you place the dripping pan under the oven grid as shown in the d...

Page 12: ...ommend you to turn the Oven Function Control knob on the 0 position and the Programmer knob on Ensure that large splashes of oil or melted grease do not fall on the oven base when placing or removing dishes from the oven cavity This could cau se unpleasant smells or smoke when the oven is next used or even result in a fire if these substances are overheated Never line any part of the oven with alu...

Page 13: ... least one hour before cooking because the sudden change of temperature could cause it to become tough Meat to be roasted should not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat thus preventing the formation of a well browned crust Meat should be only salted after when half the cooking time is passed Use only low sided roasting trays High sided roas...

Page 14: ...in halves and flattened fish some vegetables e g courgettes aubergines tomatoes etc skewers of meat or fish and seafood Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill this should be positioned on the suitable level according to thickness and consistency Pour 1 or 2 glasses of water into the dripping pan in order to avoid smoke caused by drops of juice...

Page 15: ... rolls 2 200 20 35 8 rolls 250 Pizza 1 220 20 35 In baking pan Flans Pasta flan 2 200 40 50 Vegetable flan 2 200 45 60 Quiches 2 200 35 45 Lasagne 2 200 45 60 Meat 1000 Beef 2 200 50 70 On grid 1200 Pork 2 200 100 130 On grid 1000 Veal 2 200 90 120 On grid 1500 English roast beef 2 220 50 70 On grid 1200 Lamb 2 200 110 130 Leg 1000 Chicken 2 200 60 80 Whole 4000 Turkey 2 200 210 240 Whole 1500 Duc...

Page 16: ...ing Time gr Level Upper side Lower side Steaks 4 800 4 10 8 Chops 4 600 4 12 8 Sausages 8 500 4 10 6 Chicken cut in pieces 6 800 3 30 20 Kebabs 4 700 4 12 10 Chicken breast 4 400 4 13 10 Tomatoes 8 500 4 12 Fish fillets 4 400 4 8 6 Sandwiches 4 4 8 Toast 4 4 2 3 1 ...

Page 17: ... are not abstructed Dry them well before putting them back in position When placing back the burner caps and crowns and the hob grids ensure they are properly fitted The burner body can be rubbed with steel wool or a slightly abrasive cloth Clean the hob lid with warm water only and avoid the use of rough cloths or abrasive substances Carefully clean the oven cavity after use when it is still warm...

Page 18: ...the oven door completely b find the hinges linking the door to the oven c unlock and turn the small levers located on the two hinges d handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed e gently pull the oven door off its site Clean the oven door glass with warm water and a softh cloth only Once the cleaning is carried out refit the oven d...

Page 19: ...eriodically lubricated by skilled technicians A complete checking of the unit is recommended if any malfunctioning is noticed Technical Data Appliance dimensions H 850 mm x W 600 mm x D 500 mm Appliance category II 2H3 Gas supply LPG 28 30 mbar Electrical rating 220 230 V 50 Hz Heating Elements Rating Top Heating Element 1 0 kW Bottom Heating Element 1 2 kW Grill Element 1 8 kW Oven lamp 15 W Max ...

Page 20: ...cted both from the outside and the inside Installation gas and electric connection and maintenance must be carried out by a qualified technician in compliance with rules in force Positioning This appliance has been registered as Class X appliance It can placed close to furniture units not exceeding the height of the working top EN 60 335 2 6 Levelling The appliance is provided with adjustable smal...

Page 21: ...is Gc 1 2 Flexible Non metal pipes When the connection can be easily inspected in its full extent it is also possible to use a flexible pipe connection secured with fixing clamps Flexible pipe and fixing clamps should comply rules in force In the event of a flexible pipe connection ensure the following requirements are complied flexible pipe should never exceed 30 C over the room temperature in an...

Page 22: ...are noticed do not attempt torepair the pipe but ask a technician to replace it IMPORTANT Once installation has been carried complete check the perfect seal of every pipe fitting using a soapy solution NEVER USE A FLAME To adapt the appliance to a different gas suplly carry out the following instructions Gas Connection LPG use the rubber pipe holder B Natural gas use the pipe fitting A Always inse...

Page 23: ...imary air regulation Adjustment of minimum level 1 Light a burner 2 Turn the relevant knob to the position of minimum flame 2 Remove the knob 3 In case of conversion from natural gas to LPG tightly screw the by pass screw When converting from LPG to natural gas undo by pass screw about one fourth of a turn until a regular small flame is obtained Reassemble the parts following the same procedure ba...

Page 24: ... 100 Power Power Pressure mm kW kW m3 h g h Rapid 119 3 0 0 65 0 286 Natural Semi Gas Rapid 96 2 0 0 45 0 190 20 G20 Auxiliary 70 1 0 0 33 0 095 Rapid 86 2 8 0 65 202 LPG Semi 28 But Rapid 71 2 0 0 45 144 30 37 Prop Auxiliary 50 1 0 0 33 72 Hob Burners Specifications ...

Page 25: ...suitable plug The plug has to be connected to an adequate socket If connecting the appliance directly to the mains an omnipolar safety switch with a minimum opening between contacts of 3 mm must be fitted between the unit and the mains in compliance with rules in force The brown live wire must always be connected to the phase terminal of the mains supply In any case the connection cable must be po...

Page 26: ...temperature is correct for the type of food to be cooked The cooker produces smoke We advise you to clean the oven after use Splashes of fat can occur during the cooking of meat and if the oven isn t cleaned properly these produce smoke and bad smell see paragraph concerning cleaning The oven lamp doesn t work The lamp may need replacing To replace it follow the instructions given in the relevant ...

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