AEG CME565000M, User Manual

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Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Small cakes / Small
cakes
1)
Top / Bottom
Heat 170 20 - 35 2
1)
Preheat the oven.
10.7
Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Top / Bottom
Heat 180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat 180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1)
Preheat the oven.
10.8
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 3
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
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