AEG CME565000M, User Manual

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Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Sponge cake / Sponge
cake Top / Bottom
Heat 160 35 - 50 2
Flan base - short pas-
try
1)
True Fan Cook-
ing 170 - 180 10 - 25 1
Flan base - sponge mix-
ture True Fan Cook-
ing 150 - 170 20 - 25 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) True Fan Cook-
ing 160 70 - 90 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) Top / Bottom
Heat 180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat 160 - 170 60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Plaited bread / bread
crown Top / Bottom
Heat 170 - 190 30 - 40 2
Christmas stollen
1)
Top / Bottom
Heat 160 - 180 50 - 70 2
Bread (rye bread)
1)
Top / Bottom
Heat 2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat 190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat 180 - 200 10 - 20 2
Cake with crumble top-
ping (dry) True Fan Cook-
ing 150 - 160 20 - 40 1
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat 190 - 210 20 - 30 2
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