Food
Quantity (g) Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Accessories
Flan bread
1)
800
230 - 250
10 - 15
2
baking tray
Stuffed yeast
cake
1200
160 - 170
20 - 30
3
baking tray
Cheese cake
2600
150 - 170
60 - 70
2
baking tray
Swiss apple
flan
1)
1900
180 - 200
50 - 40
3
baking tray
Christmas
cake
1)
2400
150 - 170
50 - 60
3)
3
baking tray
Quiche Lor‐
raine
1)
1000
210 - 230
35 - 45
2
1 round tray
(diameter: 26
cm)
Peasant bread
4)
750 + 750
180 - 190
50 - 60
3
baking tray
Romanian
sponge cake
1)
600 + 600
150 - 170
40 - 50
2
2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600
160 - 170
30 - 40
2
2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800
190
15
3
baking tray
Yeast buns
1)
800 + 800
200
15
1 + 3
baking tray
Swiss roll
1)
500
150 - 170
10 - 15
3
baking tray
Meringue
400
100 - 120
50 - 60
2
baking tray
Meringue
400 + 400
100 - 120
55 - 65
1 + 3
baking tray
Crumble cake
1)
1500
170 - 180
20 - 30
2
baking tray
Sponge cake
1)
600
150 - 170
20 - 30
2
baking tray
Buttered cake
1)
600 + 600
150 - 170
20 - 30
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
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Summary of Contents for CKB64100BW
Page 1: ...USER MANUAL EN User Manual Cooker CKB64100BW ...
Page 31: ......
