AEG CKB64100BW, User Manual

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If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.6 Conventional Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 160 - 170 30 - 35 2 baking tray
Yeast cake with
apples
2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170
45 - 55
2)
2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cutlet 600 190 - 210 30 - 35 3 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1)
1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake
1)
2400 170 - 180
55 - 65
3)
2 baking tray
Quiche Lor‐
raine
1)
1000 220 - 230 40 - 50 1 1 round tray (di‐
ameter: 26 cm)
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