Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
11.8
Steam Bake
Bakery
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
White bread
180
150
10
35 - 45
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
2
Homemade piz-
za
230
100
10
15 - 20
2
Cookies, scones,
croissant
160
150
10
10 - 20
2
Plum cake, cin-
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
Homemade piz-
za
110
100
10
15 - 25
2
ENGLISH
27
Summary of Contents for CIB6732ACM
Page 1: ...USER MANUAL EN User Manual Cooker CIB6732ACM ...
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