Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cakes: Small & Queen
150 - 170
18 - 25
1 – 3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1 – 3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1 – 3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
11.7
Moist Fan Baking
Bread and pizza
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Cakes in baking tray
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Swiss roll
180
20 - 30
3
ENGLISH
25
Summary of Contents for CIB6732ACM
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