Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
Bread rolls
110
100
-
20 - 25
2
Homemade piz‐
za
110
100
-
15 - 20
2
Focaccia
110
100
-
20 - 30
2
Vegetables
110
100
-
15 - 25
2
Rice
110
100
-
15 - 26
2
Pasta
110
100
-
15 - 27
2
Meat
110
100
-
15 - 28
2
Roasting
Food
Tempera‐
ture (°C)
Water in the
cavity em‐
bossment
(ml)
Preheat‐
ing time
(min)
Time (min)
Shelf
posi‐
tion
Chicken
210
200
-
70 - 75
2
Half chicken
210
200
-
35 - 50
2
Roast pork
180
200
-
65 - 70
2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200
200
-
1. 50 - 55
2. 60 - 65
3. 65 - 70
2
Roast turkey
200
200
-
70 - 85
2
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
ENGLISH
31
Summary of Contents for CIB6641ABM
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