AEG CD740SV User Manual Download Page 22

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Set a steam heating function and the

temperature.

If necessary, set the function
Duration

or End Time

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

Turn the appliance off.

Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water drawer.

After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully

with the door open. To

speed up the drying you can

close the door and heat up

the appliance with True Fan

Cooking at temperature

150°C for approximately 15

minutes.

When the water drawer is

running out of water, an

acoustic signal sounds and

the water drawer needs to

be refilled to continue the

steam cooking as described

above.

At the end of a steam

cooking cycle, the appliance

cooling fan runs at a higher

speed to evacuate in a

better way the excess of

steam. This is normal.

6.12

SousVide Cooking

• With no evaporative losses of flavour

volatile and moisture, food keeps its

full aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food

keeps its natural flavour.

• Better workflow as it is not necessary

to prepare and serve food at the

same time and place.

• Low cooking temperature minimizes

the risk of overcooking.

• Portioning of the food makes it easy

to hold.

Preparing the food

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable

vacuum bags.

Vacuum seal the bag to make sure

that you remove as much air as

possible.

Cold storage of the bags is

mandatory in case the cooking

procedure is not done immediately.

Continue with the function: SousVide

Cooking following applicable

cooking table indications for the

considered type of food or the

assisted cooking recipes.

Open the pouch and serve.

Optional: finish the food with a final

searing or grilling e.g. for meat to

achieve a nice crust and the typical

roast flavour.

Activating a function: SousVide

Cooking

Activate the appliance.

Select the menu: SousVide Cooking.

Press

to confirm.

Set the function: SousVide Cooking.

Press

to confirm.

Set the temperature.

Press

to confirm.

www.aeg.com

Summary of Contents for CD740SV

Page 1: ...USER MANUAL EN User Manual Steam oven CD740SV KSE792220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric co...

Page 5: ...ace Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel ...

Page 6: ...e neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting W...

Page 7: ... shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the ...

Page 8: ... the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Tou...

Page 9: ... up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows ...

Page 10: ...to set the value 2 Press to confirm 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 So...

Page 11: ...to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions SousVide Cooking Contains a heating function and a list of automat i...

Page 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Page 13: ...s recommended oven settings for a wide choice of dishes Select a dish and start the cooking process The temperature and time are only guidelines for a better re sult and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients 6 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled a...

Page 14: ... larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking To prepare baked goods in tin on one shelf posi tion To save energy during cooking This function must be used in accordance with the cooking ta bles in order to achieve the desired cooking re sult To get more informatio...

Page 15: ...unction is suitable for cooking delicate dishes like custards flans terrines and fish The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 6 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches ...

Page 16: ...unction can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food 6 7 Submenu for VarioGuide Food Category Fish Seafood Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salm...

Page 17: ... Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Dish Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pas...

Page 18: ...Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Dish Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Ye...

Page 19: ...m Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Dish Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Page 20: ...h shell Prawns without shell Octopus Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Beef fillet medi um Beef fillet well done Lamb Lamb medium Lamb well done Game Wild Boar Rabbit boneless Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potato...

Page 21: ...rizontal position in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 6 11 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered d...

Page 22: ...of steam This is normal 6 12 SousVide Cooking With no evaporative losses of flavour volatile and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spices are necessary as food keeps its natural flavour Better workflow as it is not necessary to prepare and serve food at the same time and place Low cooking temperature minimizes the risk of o...

Page 23: ... oven when the Fast heat up function operates To activate the function hold for 3 seconds The heat up indicator alternates 6 15 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effec...

Page 24: ...u Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration No...

Page 25: ...the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor s...

Page 26: ...an 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is ...

Page 27: ...ss and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to ...

Page 28: ...mperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you ...

Page 29: ...ter food quality Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Always clean the food before you cook it For good and safe results always look at the values in the cooking tables Check the cooking time temperature and dimension of the food Food should ...

Page 30: ...e food keep the vacuum degree as high as possible 99 9 Cooking times are recommendations and can be different in accordance to your preferences The cooking times in the cooking tables are for dishes for 4 people If the quantity of the food is higher the cooking times can be longer If the dimension of the food is different than the cooking tables show the cooking time can change Put the vacuum bags...

Page 31: ...eless 2 cm 800 70 75 85 2 11 5 SousVide Cooking Fish and seafood Look at the table to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf pos...

Page 32: ...it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 2 Asparagus white whole 700 800 90 50 60 2 Courgette slices of 1 cm 700 800 90 35 40 2 Leek stripes or rings 600 700 95 40 45 2 Eggplant slices of 1 cm 700 800 90 3...

Page 33: ...n you open the appliance door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water ...

Page 34: ...5 1 Peppers strips 99 15 20 1 Leeks rings 99 20 30 1 Green beans 99 35 45 1 Lamb s lettuce florets 99 20 25 1 Brussels sprouts 99 25 35 1 Beetroot 99 70 90 1 Black salsify 99 35 45 1 Celery cubed 99 20 30 1 Asparagus green 99 15 25 1 Asparagus white 99 25 35 1 Spinach fresh 99 15 20 1 Peeling toma toes 99 10 1 White haricot beans 99 25 35 1 Savoy cabbage 99 20 25 1 Courgette slices 99 15 25 1 Bean...

Page 35: ...1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 1 Potato dumplings 99 35 45 1 Unpeeled pota toes medium 99 45 55 1 Rice water rice ratio 1 1 1 99 35 45 1 Boiled potatoes quartered 99 35 45 1 Bread dumpling 99 35 45 1 Tagliatelle fresh 99 15 25 1 Polenta liquid ra tio 3 1 99 40 50 1 Bulgur water bulgur ratio 1 1 99 25 3...

Page 36: ...5 1 99 20 25 1 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 1 Hot berries 99 10 15 1 Fruit compote 99 20 25 1 Chocolate melt ing 99 10 20 1 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 1 Prawns fresh 85 20 25 1 Prawns frozen 85 30 40 1 Salmon fillets 85 20 30 1 Salmon tro...

Page 37: ...gs medium boiled 99 11 12 1 Eggs soft boiled 99 10 11 1 11 9 True Fan Cooking and Full Steam in succession When you combine functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to serve at the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the r...

Page 38: ... Oven dumplings 120 130 40 50 1 1 Continue for a further half an hour with the door closed 11 11 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 45 60 1 Bread rolls 180 200 25 35 1 Sweet bread 160 170 30 45 1 Sweet yeast dough bakeries 170 180 20 35 1 Sweet oven dishes 160 180 45 60 1 Stewed braised meat 140 150 100 140 1 Spare r...

Page 39: ... 1 Duck 1500 2000 g 180 70 90 1 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 1 Pasta bake 170 190 40 50 1 Lasagne 170 180 45 55 1 Ready to bake rolls 200 15 20 1 Ready to bake baguettes 40 50 g 200 15 20 1 Ready to bake baguettes 40 50 g frozen 200 25 35 1 11 13 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 1 Pasta 110 10 15 1 Rice 110 10 15 1 D...

Page 40: ...Trays in the oven can twist during baking When the trays become cold again the distortions disappear 11 16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower ...

Page 41: ... ing 140 160 70 90 1 Sponge cake Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Sponge cake Conventional Cooking 160 35 50 1 Flan base short pas try1 True Fan Cook ing 150 160 20 30 2 Flan base sponge mix ture True Fan Cook ing 150 170 20 25 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cook ing 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Convent...

Page 42: ...s made with yeast dough sponge mixture 2 True Fan Cook ing 150 170 30 55 2 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 2 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Conventional Cooking 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture C...

Page 43: ...10 25 2 Rolls1 Conventional Cooking 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 2 Small cakes Small cakes1 Conventional Cooking 170 20 35 2 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15...

Page 44: ...0 1 Rice pudding 180 200 55 70 1 Apple cake made with sponge mixture round cake tin 160 170 70 80 1 White bread 200 210 55 70 1 11 20 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes breads on baking tra...

Page 45: ... C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the core temperature sensor into the meat 4 Selec...

Page 46: ...You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roas...

Page 47: ...n Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 150 170 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 190 30 60 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grill...

Page 48: ...o Grilling 400 500 g each 190 210 40 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Function Quantity Tempera ture C Time min Shelf posi tion Whole fish Turbo Grilling 1 1 5 kg 180 200 30 50 1 11 25 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grill...

Page 49: ...ers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 11 26 Frozen Foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 ...

Page 50: ...s instruc tions 2 Fruit cake Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 27 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one l...

Page 51: ...e until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 28 Drying Food Temperature C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 P...

Page 52: ...read rolls 200 220 25 35 2 11 30 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle...

Page 53: ...ure C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Sa...

Page 54: ...2 per forated 1500 2 99 Until the tempera ture in the cold est spot reaches 85 C Put the bak ing tray on the first shelf position 1 Preheat the oven for 5 minutes 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent To clean the bott...

Page 55: ...e For a better performance you should start the cleaning function when the appliance is cool The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user When the steam cleaning function is active the light is off 1 Fill the water drawer to the maximum level 2 Choose the steam cleaning function in the menu Cleaning Stea...

Page 56: ...Remove the wave breaker Pull it away from the drawer body until it snaps out 3 Wash the water drawer parts with your hands Use tap water and soap Do not use abrasive sponges Do not put water drawer inside a dish washer After you clean the water drawer parts reassemble the water drawer 1 Snap in the wave breaker Push it into the drawer body 2 Assemble the lid First insert the front snap and then pu...

Page 57: ...pen 12 8 Descaling reminder There are two descaling reminders which remind you to perform the function Descaling These reminders activate each time you switch off the appliance The soft reminder reminds and recommends you to perform the descaling cycle The hard reminder obligates you to perform the descaling If you do not descale the appliance when the hard reminder is on you cannot use the steam ...

Page 58: ...e sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 12 11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you repl...

Page 59: ...e fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that ...

Page 60: ...is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent f...

Page 61: ...nction 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number...

Page 62: ...longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it ...

Page 63: ...ENGLISH 63 ...

Page 64: ...www aeg com shop 867300543 C 122017 ...

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AEG CD740SV, User Manual

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