11.7
SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Food
Thickness of food
Amount of
food for 4 per-
sons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Peach
cut in halves
4 fruits
90
20 - 25
2
Plum
cut in halves
600 g
90
10 - 15
2
Mango
cut in cubes of about 2
x 2 cm
2 fruits
90
10 - 15
2
Nectarine
cut in halves
4 fruits
90
20 - 25
2
Pineapple
slices 1 cm
350 g in each
bag
90
20 - 25
2
Apple
cut in quarters
4 fruits
95
25 - 30
2
Pear
cut in halves
4 fruits
90
15 - 30
2
Vanilla
creme
350 g in each bag
700 g
85
20 - 22
2
11.8
Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
1
Auberginen
99
15 - 25
1
ENGLISH
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