AEG CCS6730ACB User Manual Download Page 8 | Manualshive

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3.

PRODUCT DESCRIPTION

3.1

General overview

1

2

3

3

4

5

5

6

5

4

3

2

1

8

3

2

1

4

7

1

Control panel and hob

2

Air vents for the cooling fan

3

Heating element

4

Lamp

5

Shelf support, removable

6

Fan

7

Cavity embossment

8

Shelf positions

3.2

Cooking surface layout

180 mm

145 mm

210 mm

140 mm

145 mm

1

3

4

5

6

2

1

Cooking zone 1200 W

2

Steam outlet - number and position

depends on the model

3

Cooking zone 1800 W

4

Cooking zone 1200 W

5

Residual heat indicator

6

Cooking zone 1000 / 2200 W

3.3

Cooker control panel

6

7

1

2

5

4

3

1

1

Knobs for the hob

2

Knob for the top oven functions

3

Display

4

Knob for the main oven functions

5

Knob for the main oven temperature

6

Temperature indicator / symbol for

the main oven

www.aeg.com

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Summary of Contents for CCS6730ACB

Page 1: ...USER MANUAL EN User Manual Cooker CCS6730ACB ...

Page 2: ...few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised ...

Page 3: ... years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it co...

Page 4: ... steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface i...

Page 5: ...ve all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from other appliances and units Inst...

Page 6: ...e stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk of fire and explosion Fats and oil when heated can release flammabl...

Page 7: ...oration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before cooking Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive clean...

Page 8: ...180 mm 145 mm 210 mm 140 mm 145 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet number and position depends on the model 3 Cooking zone 1800 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1000 2200 W 3 3 Cooker control panel 6 7 1 2 5 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Display 4 Knob for the main oven functions 5 Knob for the main oven temperature 6...

Page 9: ...nect the appliance to the electrical supply or after a power cut flashes Press the or to set the correct time After approximately 5 seconds the flashing stops and the display shows the time of day To change the time press again and again until starts to flash 4 3 Preheating Preheat the empty oven before first use Preheat the two ovens Heat up one oven at a time Set the functions listed below if ap...

Page 10: ...ARNING There is a risk of burns from residual heat The indicators show the level of the residual heat for the cooking zones you are currently using The indicators may also come on for the neighbouring cooking zones even if you are not using them 6 HOB HINTS AND TIPS WARNING Refer to Safety chapters 6 1 Cookware The bottom of the cookware must be as thick and flat as possible Ensure pan bases are c...

Page 11: ...r to Safety chapters 7 1 General information Clean the hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass 7 2 Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt ca...

Page 12: ...ity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the func tion is not interrupted and to ensure that the oven operates with th...

Page 13: ...ips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Turn the knob for the function Steam Bake 4 Turn the knob for the temperature to select a temperature 5 Put food in the appliance and close the oven door CAUTION Do not refill the cavity embossment wi...

Page 14: ...rivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan i...

Page 15: ...Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking 10 1 Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche 10 2 Main oven The main oven is particularly suitable for cooking ...

Page 16: ...gher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is to...

Page 17: ...dings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Pota t...

Page 18: ... Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Re duce the temperature for Fan oven by 20 C 3 Plate T...

Page 19: ... Bake Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 35 45 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 2 Homemade piz za 230 100 10 15 20 2 Cookies scones croissant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity emboss ment ml Preheati...

Page 20: ...lf chicken 210 200 35 50 2 Roast pork 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done 200 200 1 50 55 2 60 65 3 65 75 2 Roast turkey 200 200 70 85 2 10 9 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be ...

Page 21: ... and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over 10 11 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat i...

Page 22: ...kes 20 small cakes per tray Thermaflow 150 20 30 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 20 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted 1 Steam Bake 160 80 100 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 30 40 Grid 1 4 Shortbread Pastry strip Thermaflow 140 20...

Page 23: ...her for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner Do not apply oven cleaner on the catalytic surfaces If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause...

Page 24: ...steam For the function Steam Bake we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 11 5 Removing the ...

Page 25: ...e it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 11 8 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavit...

Page 26: ...the inner ring first The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp The display shows 12 00 There was a power cut Reset the clock Steam and condensation...

Page 27: ...our dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 13 INSTALLATION WARNING Refer to Safety chapters 13 1 Technical data Dimensions Height 894 91...

Page 28: ...1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 13 5 Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure...

Page 29: ...ay cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the resid...

Page 30: ...n temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867337947 B 432018 ...

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