AEG CCS6730ACB, User Manual

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10.7 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf posi-
tion
Lasagne 190 - 210 60 - 80 3
Cannelloni 180 - 200 70 - 85 3
Potato gratin 190 - 210 70 - 85 3
Pasta gratin 190 - 210 45 - 55 3
Moussaka 180 - 200 60 - 75 3
White bread 190 - 210 55 - 70 3
Rice pudding 180 - 200 45 - 55 2
Bread pudding 190 - 210 55 - 70 3
Apple cake 180 - 190 60 - 75 2
10.8
Steam Bake
Bakery
Food Temperature
(°C) Water in
the cavity
emboss-
ment (ml) Preheating
time (min) Time (min) Shelf
posi-
tion
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade piz-
za 230 100 10 15 - 20 2
Cookies, scones,
croissant 160 150 10 10 - 20 2
Plum cake, cin-
namon rolls 160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C) Water in
the cavity
emboss-
ment (ml) Preheating
time (min) Time (min) Shelf
posi-
tion
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
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