Operating Instructions
104
Application Examples for the Automatic Heating Up Fea-
ture
Application
examples
Cooking
processes
Switch
setting
Duration
Notes/tips
Steaks
Heavy
browning
A7 to A8
per pan
8-20 min.
Turn occasionally
Schnitzel
Rissoles
Fried eggs
Grilled Sausa-
ges
Roasting
A6 to A7
Per pan
10-20 min.
Turn occasionally
Pancakes,
thin pancakes
Baking
A6 to A7
continuously
bake
Turn occasionally
Soups
Boil
A3½ to
A5½
40-150 min.
Up to 3 l liquid plus
ingredients
Potatoes
Vegetables
Steaming
A3 to A5
20-60 min.
Do not use much
liquid
e.g.: max.
¼
l water
for 750 g potatoes
Vegetables
Stewing
Defrosting
A2½ to
A4½
20-45 min.
Add a little liquid
(some spoolfulls) if
required
Rice, millet
Buckwheat
Simmering
A2 to
A3½
25-50 min.
Add at least double
the quantity of
liquid to the rice
etc. Stir now and
again
Ready meals,
stews
Heating up
A2 to
A3½
10-30 min.
Depending on the
quantity
Adapt the setting
Fluffy ome-
lettes, egg
royale
Thickening
1 to A2
10-20 min.
Chocolate/
butter/
gelatine
melting
1 to A2
5-25 min.
Without bain-marie
Stir now and again!
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Summary of Contents for C88000M
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