AEG C88000M, Installation And Operating Instructions Manual

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Operating Instructions
103
Tables
Note:
The figures given in the following tables are for guidance. The switch
setting required for cooking depends on the quality of the pots and
pans and on the type and quantity of the foodstuffs.
Reference Values for Setting the Cooking Zones
Switch setting suitable for
9 or P Heating Up Heating up large quantities of water,
cooking pasta
7-9 Heavy Browning Deep-frying pommes frites (chips),
browning meat, e.g. goulash,
frying, e.g. potato fritters
frying pieces of loin, steaks
6-7 Mild Frying Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, mild
roasting, fried sausages, liver, eggs,
deep-frying doughnuts.
4-5 Boil Cooking larger quantities of food,
stews and soups,
steaming potatoes,
cooking meat stock or bouillon
3-4 Steaming
Steaming
Steaming vegeables or
braising meat
cooking rice pudding
2-3 Simmering Simmering rice or milk-based dishes,
steaming smaller quantities of pota-
toes or vegetables, heating up ready-
to-serve meals.
1-2 Melting Fluffy omelettes, egg royale,
Sauce hollandaise, keeping dishes
warm, melting butter, chocolate,
gelatine
0 Off setting
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