AEG BSE792320M BSK792320M, User Manual

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11.14 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C) (min)
Ready-to-bake rolls 200 15 - 20
Ready-to-bake ba‐
guettes, 40 - 50 g
200 15 - 20
Bread rolls, 40 - 60 g 180 -
200
25 - 35
Ready-to-bake ba‐
guettes, frozen, 40 -
50 g
200 25 - 35
Meatloaf, raw, 0.5 kg 180 30 - 40
Pasta bake 170 -
190
40 - 50
Lasagne 170 -
180
45 - 55
Bread, 0.5 - 1 kg 180 -
190
45 - 60
Potato gratin 160 -
170
50 - 60
Chicken, 1 kg 180 -
210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 -
180
60 - 70
Roast beef, 1 kg 180 -
200
60 - 90
Duck, 1.5 - 2 kg 180 70 - 90
Roast veal, 1 kg 180 80 - 90
Roast pork, 1 kg 160 -
180
90 - 100
Goose, 3 kg, use the
first shelf position
170 130 - 170
11.15 Steam Regenerating
Use the second shelf position.
(°C) (min)
One-plate dishes 110 10 - 15
Pasta 110 10 - 15
Rice 110 10 - 15
Dumplings 110 15 - 25
11.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the second shelf position.
(h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
11.17 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
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