AEG BSE792320M BSK792320M User Manual Download Page 30

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11. HINTS AND TIPS

Refer to Safety chapters.

11.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the

recipes and the quality and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The hints below show

recommended settings for temperature, cooking time and shelf position for specific types

of the food.

If you cannot find the settings for a special recipe, look for the similar one.

11.2 Inner side of the door

On the inner side of the door you can

find:
• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for dishes.

11.3 Advice for special

heating functions of the oven

Keep Warm

The function allows you to keep food

warm. The temperature is set

automatically to 80 °C.

Plate Warming

The function allows you to warm plates

and dishes before serving. The

temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly

on the wire shelf. Use the first shelf

position. After half of the warming time

switch their places.

Dough Proving

The function allows you to rise yeast

dough. Put the dough into a big dish.

Use the first shelf position. Set function:

Dough Proving and the cooking time.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food,

as it can extend the defrosting time. Use

the first shelf position.

11.4 SousVide Cooking

This function uses lower cooking

temperatures than normal cooking.
SousVide Cooking Recommendations

Use high quality and fresh raw food.

Always clean the food before cooking.

Be careful when using raw eggs.
Low temperatures are suitable only for

the types of food that can be eaten raw.
Do not cook the food for a long time

when you are using the temperature

below 60 °C.
Boil ingredients containing alcohol before

vacuum packing.
Put the vacuum bags on the grid side by

side.
You can keep the cooked food in the

fridge for 2 – 3 days. Cool down the food

quickly (by using ice bath).
Do not use this function for reheating

food leftovers.
Vacuum Packing

Use only the vacuum bags and chamber

vacuum sealer recommended for sous-

www.aeg.com

Summary of Contents for BSE792320M BSK792320M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE792320M BSK792320M ...

Page 2: ...features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SE...

Page 3: ...ay and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the ap...

Page 4: ... supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass 2 SAFETY INSTRUCTIONS 2 1 Installatio...

Page 5: ...eed to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of...

Page 6: ... with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cle...

Page 7: ... WARNING Risk of injury or suffocation Contact your municipal authority for information on how to dispose of the appliance Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 3 5 4 3 2 1 5...

Page 8: ...he surface has no effect on the functions Food Sensor To measure the temperature inside food Telescopic runners To insert and remove trays and wireshelf more easily Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs...

Page 9: ...the menus Heating Functions Assisted Cooking To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the oven Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key...

Page 10: ...the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function works Press and at the same time to reset the time Calculation...

Page 11: ...on Before the first use you have to set Language Display contrast Display Brightness Time of day 5 3 Initial preheating Preheat the empty oven before the first use Step 1 Remove all accessories and removable shelf supports from the oven Step 2 Set the maximum temperature for the function Let the oven operate for 1 h The oven can emit an odour and smoke during preheating Make sure that the room is ...

Page 12: ...ation Adjust the water hardness level according to the table Water hardness Test paper Calcium de posit mmol l Calcium de posit mg l Water classi fication Level dH 1 0 7 0 1 3 0 50 soft 2 8 14 1 4 2 5 51 100 moderately hard 3 15 21 2 6 3 8 101 150 hard 4 22 3 9 151 very hard When the tap water hardness level is 4 fill the water drawer with still bottled water 6 DAILY USE WARNING Refer to Safety ch...

Page 13: ...utes When the oven reaches the set temperature the signal sounds When the water drawer is running out of water the signal sounds and the water drawer needs to be refilled to continue cooking as described above The signal sounds at the end of the cooking time 7 Turn off the oven 8 Empty the water drawer after the cooking is completed CAUTION The oven is hot There is a risk of burns Be careful when ...

Page 14: ...ion reduces the heat up time It is not available for some oven functions press and hold 6 7 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 6 8 The menus in overview Main menu Symbol Menu item Application Heating Func tions Contains a list of heat ing functions SousVide Cook ing Contains a heating function and a list of automa...

Page 15: ... tones and sig nals by degrees Symbol Menu item Description Key Tones Activates and deacti vates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activates and deacti vates the alarm tones Water hardness To sets the water hardness level 1 4 Cleaning Re minder Reminds you when to clean the appliance DEMO mode Activation deactiva tion...

Page 16: ... Procedure for cleaning stubborn dirt with the support of an oven cleaner 6 11 Heating Functions Heating func tion Application True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the tempera ture 20 40 C lower than for the function Conventional Cooking Pizza Function To bake food on one shelf position for a more intensive browning and a crispy bottom Set t...

Page 17: ...ble for meat poultry oven dishes and casseroles Thanks to the combina tion of steam and heat the meat gets a juicy and tender texture along with a crusty sur face Heating func tion Application Humidity Medi um The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough Due to the com bination of steam and heat the meat gets a juicy and tender texture and yea...

Page 18: ...e frozen food 6 13 Notes on Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible When you use this function the lamp autom...

Page 19: ...led beef Braised meat Meatloaf Roast beef Rare Rare Medium Medium Well done Well done Scandinavian beef Rare Medium Well done Dish Pork Chipolatas Spare ribs Pork knuckle pre cooked Pork joint Loin of pork Loin of pork Loin of pork smoked Loin of pork poach ed Pork neck Pork shoulder Roast pork Cooked ham Veal Veal knuckle Loin of veal Roast veal Lamb Leg of lamb Roast lamb Saddle of lamb Lamb joi...

Page 20: ... Pizza frozen Pizza American fro zen Pizza chilled Pizza snacks fro zen Baguettes au gratin Tarte flambée Dish Swiss Tarte savou ry Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Sponge cake Apple pie Cheese cake tin Brioche Madeira cake Tarte Swiss Tarte sweet Almond cake Muffins Pastry Pastry strips Cream puffs Puff pastry Eclairs Macaroons Short pastry ...

Page 21: ...ad Yeast plait Brown bread Rye bread Wholegrain bread Unleavened bread Bread Rolls frozen Food Category Vegetables Dish Broccoli florets Broccoli whole Cauliflower florets Cauliflower whole Carrots Courgette slices Asparagus green Asparagus white Pepper strips Spinach fresh Leek rings Green beans Mushroom slices Peeling tomatoes Brussels sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroo...

Page 22: ...eet Rice Tagliatelle fresh Polenta When it is necessary to change the weight or the core temperature of the dish use or to set the new values 6 15 Submenu for Assisted SousVide Food category Dish Fish Seafood Sea bream fillet Sea bass fillet Cod fish Trout fillet Salmon fillet Scallops Mussels with shell Prawns without shell Octopus Poultry Chicken breast boneless Duck breast bone less Turkey brea...

Page 23: ...s not available for Food Sensor If you set the time for a clock function the time starts to count down after 5 sec Duration End Time before you use the functions you must set a heating function and temperature The oven turns off automatically Duration End Time you can use the functions at the same time if you want to automatically turn on and turn off the oven on a given time later 7 2 Setting the...

Page 24: ...AMMES WARNING Refer to Safety chapters 8 1 Recipes online You can find the recipes for the automatic programmes on our website To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity 8 2 Recipes with Recipe Automatic This oven has a set of recipes you can use The recipes are fixed and you cannot change them 1 Turn on the oven 2 Select the menu Recipes...

Page 25: ...sary the oven temperature 6 To change the food core temperature press When the dish reaches the set temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and r...

Page 26: ...0 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 9 2 Inserting accessories A small indentation at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf W...

Page 27: ... Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic run ners Deep pan Put the deep pan on the telescopic run ners Wire shelf and deep pan together Place the wire shelf and the deep pan to gether on the telescopic runner 9 4 Trivet and Grill Roasting pan Step 1 Put the trivet into a deep pan ENGLISH 27 ...

Page 28: ...s to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Program...

Page 29: ...ck is on when the heating function works The menu Basic Settings lets you turn the function Set Go on and off 10 5 Automatic switch off For safety reasons the oven turns off after some time if a heating function works and you do not change any settings C h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightne...

Page 30: ...ishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch their places Dough Proving The function allows you to rise yeast dough Put the dough into a big dish Use the first shelf position Set function Dough Proving and the cooking time Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrostin...

Page 31: ...8 kg 60 110 120 Well done 4 cm thick 0 8 kg 65 90 100 LAMB GAME C min Lamb rare 3 cm thick 0 6 0 65 kg 60 180 190 Lamb medium 3 cm thick 0 6 0 65 kg 65 105 115 Boar 3 cm thick 0 6 0 65 kg 90 60 70 LAMB GAME C min Rabbit 1 5 cm thick 0 6 0 65 kg 70 50 60 POULTRY C min Chicken breast 3 cm thick 0 75 kg 70 70 80 Duck breast 2 cm thick 0 9 kg 60 140 160 Turkey breast 2 cm thick 0 8 kg 70 75 85 11 6 So...

Page 32: ... clean and cut them Use the third shelf position VEGETABLES Set the temperature to 90 C min Asparagus green whole 0 7 0 8 kg 40 50 Asparagus white whole 0 7 0 8 kg 50 60 VEGETABLES Set the temperature to 90 C min Courgette slices of 1 cm 0 7 0 8 kg 35 40 Eggplant slices of 1 cm 0 7 0 8 kg 30 35 Pumpkin pieces 2 cm thick 0 7 0 8 kg 25 30 VEGETABLES Set the temperature to 95 C min Leek stripes or ri...

Page 33: ...ction allows you to sterilise containers e g baby bottles Put the clean containers upside down in the centre of the shelf on the first shelf position Fill the drawer to the maximum level and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice semolina and eggs Yo...

Page 34: ...20 30 Sweet potatoes 20 30 Fennel 20 30 Carrots 25 35 Asparagus white 25 35 Brussels sprouts 25 35 Cauliflower florets VEGETABLES Set the temperature to 99 C min 25 35 Kohlrabi strips 25 35 White haricot beans 30 40 Sweet corn on the cob 35 45 Black salsify 35 45 Cauliflower whole 35 45 Green beans 40 45 Cabbage white or red strips 50 60 Artichokes 55 65 Dried beans soaked wa ter beans ratio 2 1 6...

Page 35: ... rice 40 50 Polenta liquid ratio 3 1 40 55 Rice pudding milk rice ra tio 2 5 1 45 55 Unpeeled potatoes medium 55 60 Lentils brown and green water lentils ratio 2 1 FRUIT Set the temperature to 99 C min 10 15 Apple slices 10 15 Hot berries FRUIT Set the temperature to 99 C min 10 20 Chocolate melting 20 25 Fruit compote FISH min C 15 20 Thin fish fillet 75 80 20 25 Prawns fresh 75 85 20 30 Mussels ...

Page 36: ...18 21 Eggs hard boiled 11 11 Combining function Turbo Grilling Full Steam You can combine these functions to cook meat vegetables and side dishes at one time 1 Set the function Turbo Grilling to roast meat 2 Add the prepared vegetables and side dishes 3 Decrease oven temperature to around 90 C You can open the oven door to the first position for approximately 15 minutes 4 Set the function Full Ste...

Page 37: ...ggs 90 110 15 30 Small fish up to 0 35 kg 90 20 30 Thick fish fillet 90 25 35 Whole fish up to 1 kg 90 30 40 Custard flan in small dishes 90 35 45 Terrine 90 40 50 Dumplings 120 130 40 50 11 13 Humidity Medium Use the second shelf position C min Sweet yeast dough bakeries 170 180 20 35 Bread rolls 180 200 25 35 Roasted fish fil let 170 180 25 40 Sweet bread 160 170 30 45 Roasted fish 170 180 35 45...

Page 38: ...erating Use the second shelf position C min One plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 11 16 Yogurt Function This function allows you to prepare yogurt Mix 0 25 kg of yogurt with 1 l of milk Fill it in yogurt jars If you use raw milk boil it first and let it cool down to 40 C Use the second shelf position h Yogurt creamy 5 6 Yogurt thick 7 8 11 17 Baking For the ...

Page 39: ...ng time The cake bakes un evenly The oven temperature is too high and the baking time is too short Next time set a longer baking time and lower oven temperature The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temp...

Page 40: ...t 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crumble topping preheating is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g...

Page 41: ...ng 190 210 10 25 11 20 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed veg...

Page 42: ...nt ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 23 Roasting Use...

Page 43: ...cm thick Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 ENGLISH 43 ...

Page 44: ...1 Turbo Grilling 180 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 www aeg com 44 ...

Page 45: ...5 Turbo Grilling 180 200 30 50 11 24 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 ENGLISH 45 ...

Page 46: ...n before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 26 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan into the first shelf position ...

Page 47: ... the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor Refer to Using the accessories chapter How to use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for Food Sensor 5 After 10 minutes the oven automatically lowers the temperature to 80...

Page 48: ...six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the tempe...

Page 49: ...t it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 11 31 Food Sensor BEEF Food core temperature C Ra...

Page 50: ...5 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 www aeg com ...

Page 51: ... 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 11 32 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan bas...

Page 52: ... 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 11 34 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 ...

Page 53: ...20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min Short bread Pastry strips True Fan Cooking 140 25 45 1 4 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 Fatless sponge cake True Fan Cooking 160 35 50 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting min Toast G...

Page 54: ...at the emp ty oven 1 x 2 3 perfo rated max 3 15 18 Put the baking tray on the first shelf position Peas frozen 2 x 2 3 perfo rated 2 x 1 5 2 and 4 Until the tempera ture in the coldest spot rea ches 85 C Put the baking tray on the first shelf position 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm...

Page 55: ...lf supports to clean the oven Step 1 Turn off the oven and wait until it is cold Step 2 Carefully pull the shelf sup ports up and out of the front catch 2 3 1 Step 3 Pull the front end of the shelf support away from the side wall Step 4 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 3 How to use Steam Cleaning Before you start Turn off the oven and w...

Page 56: ...Leave the oven door open and wait until the cavity is dry 12 4 Cleaning Reminder When the reminder appears cleaning is recommended Use the function Steam Cleaning Plus You can enable and disable the reminder in the menu Basic Settings 12 5 How to clean Water drawer Step 1 Remove the water drawer from the oven Step 2 Remove the lid of the water draw er Lift the cover in correspond ence with the pro...

Page 57: ...rawer Step 3 Fill the remaining part of the water drawer with water to the maximum level Step 4 Select Menu Cleaning Step 5 Turn on the function and follow the instruction on the display The first part of descaling starts Step 6 After the first part is over empty the deep pan and put it back on the first shelf position Duration of the second part around 35 min Step 7 Fill the water drawer with wat...

Page 58: ... How to use Rinsing Before you start Turn off the oven and wait until it is cold Remove all accessories Step 1 Place the deep pan on the first shelf position Step 2 Fill the water drawer with water Step 3 Select Menu Cleaning Rinsing Duration around 30 min Step 4 Turn on the function and follow the instruction on the display Step 5 When the function ends remove the deep pan When this function work...

Page 59: ...d the door glass panels on their top edge one by one and pull them up out of the guide Step 7 Clean the glass panel with water and soap Dry the glass panel carefully Do not clean the glass panels in the dishwasher Step 8 After cleaning do the above steps in the opposite se quence Step 9 Install the smaller panel first then the larger and the door Make sure that the glasses are inserted in the corr...

Page 60: ...e left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is turned...

Page 61: ...Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activated Refer to Daily Use chapter Basic Settings The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water drawer correct ly Assemble t...

Page 62: ...sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cycle when the appliance is cold There is no good per...

Page 63: ...792320M 42 5 kg BSK792320M 42 5 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 An nexes A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring per...

Page 64: ... to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this ...

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Page 68: ...www aeg com shop 867353828 B 272021 ...

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