MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey, whole /
breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less
Medium
More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60
64
68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less
Medium
More
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
85
88
91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake 85
88
91
www.aeg.com
40
Summary of Contents for BSE774320M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE774320M BSK774320M ...
Page 54: ......
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