AEG BSE774320M, User Manual

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6.9 Heating Functions
Heating func‐
tion
Application
True Fan Cook‐
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Function
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the func‐
tion: Conventional
Cooking.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or spring
rolls) crispy.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Fan
Baking.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.10 Specials
Heating func‐
tion
Application
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta‐
bles (e.g., pickles).
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