AEG BSE577121M, User Manual

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FISH
Conventional
Cooking True Fan Cook-
ing
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
11.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fil-
let, rare 190 - 200 5 - 6
Roast beef or fil-
let, medium 180 - 190 6 - 8
Roast beef or fil-
let, well done 170 - 180 8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg 160 - 180 90 - 120
Chops / Spare rib,
1 - 1.5 kg 170 - 180 60 - 90
PORK
(°C) (min)
Meatloaf, 0.75 - 1
kg 160 - 170 50 - 60
Pork knuckle, pre-
cooked, 0.75 - 1
kg 150 - 170 90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 -
2 kg 160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg 150 - 170 100 - 120
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