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AEG BSE577121M, User Manual

The AEG BSE577121M is an innovative kitchen appliance that brings convenience and precision to your cooking experience. With its sleek design and advanced features, this multifunctional oven offers a range of cooking options. Enhance your culinary skills by referring to the comprehensive User Manual, available for free download at manualshive.com.

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(°C)

(min)

Poached meat,
0.25 kg

baking tray or dripping
pan

200

3

35 - 45

Shashlik, 0.5 kg

baking tray or dripping
pan

200

3

25 - 30

Cookies, 16
pieces

baking tray or dripping
pan

180

2

20 - 30

Macaroons, 24
pieces

baking tray or dripping
pan

180

2

25 - 35

Muffins, 12
pieces

baking tray or dripping
pan

170

2

30 - 40

Savory pastry, 20
pieces

baking tray or dripping
pan

180

2

25 - 30

Short crust bis-
cuits, 20 pieces

baking tray or dripping
pan

150

2

25 - 35

Tartlets, 8 pieces baking tray or dripping

pan

170

2

20 - 30

Vegetables,
poached, 0.4 kg

baking tray or dripping
pan

180

3

35 - 45

Vegetarian ome-
lette

pizza pan on wire shelf

200

3

25 - 30

Mediterranean
vegetables, 0.7
kg

baking tray or dripping
pan

180

4

25 - 30

11.12 

Information for test

institutes

Tests according to IEC 60350-1.

(°C)

(min)

Small
cakes, 20
per tray

Convention-
al Cooking

Baking
tray

3

170

20 - 30

-

Small
cakes, 20
per tray

True Fan
Cooking

Baking
tray

3

150 -
160

20 - 35

-

ENGLISH

33

Summary of Contents for BSE577121M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE577121M ...

Page 2: ...tes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service ...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions su...

Page 5: ...the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the main...

Page 6: ... food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always coo...

Page 7: ...well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes relea...

Page 8: ...RNING Refer to Safety chapters 3 1 Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 www aeg com 8 ...

Page 9: ...Heating element 7 Socket for the core temperature sensor 8 Lamp 9 Fan 10 Shelf support removable 11 Draining pipe 12 Water outlet valve 13 Shelf positions 14 Steam inlet 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic run...

Page 10: ...Clock functions 6 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 6 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 2 Preheating...

Page 11: ...ooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used The heat ing power may be r...

Page 12: ...et the function 2 Press the cover of the water drawer to open it 3 Fill the water drawer with water until the display shows Tank Full indicator The maximum capacity of the tank is 900 ml It is sufficient for approximately 55 60 minutes of cooking 4 Push the water drawer to its initial position 5 Set the temperature between 130 C and 230 C Steam cooking gives good results with this temperature rang...

Page 13: ...f DURATION To set how long the oven works Use only when a heating function is set END To set when the oven turns off Use only when a heating function is set TIME DELAY Combination of DURA TION and END function MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time also if the oven is off 8 2 Setting and changing ...

Page 14: ...r DURATION time and press to confirm Turn the knob for the temperature to set the hours for DURATION time and press to confirm The display shows flashing 4 Turn the knob for the temperature to set the hours for END time and press to confirm Turn the knob for the temperature to set the minutes for END time and press to confirm The display shows and the set temperature Oven turns on automatically la...

Page 15: ...se of the core temperature sensor When the meat is at the set core temperature the symbol for the core temperature sensor and the default core temperature flash The signal sounds for 2 minutes 5 Press any button or open the oven door to stop the signal 6 Remove the plug of the core temperature sensor from the socket Remove the meat from the oven 7 Turn off the oven WARNING Be careful when you remo...

Page 16: ...e Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher...

Page 17: ... contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam c...

Page 18: ...aking dish with abrasives scourers and powders 9 5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet www aeg com 18 ...

Page 19: ...r tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 3 Set the oven for the steam cooking function When you cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of t...

Page 20: ...is locked and appears on the display To turn off the Function Lock repeat step 2 10 3 Residual heat indicator When you turn off the oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to check the oven temperature 10 4 Automatic Switch Off For safety reasons the oven turns off automatically after some t...

Page 21: ...s at the same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time ...

Page 22: ...Baking tray Use the cake mould FLANS C min Vegetables filled 170 180 30 40 1 Lasagne 170 180 40 50 2 Potato gratin 160 170 50 60 1 2 and 4 Use the second shelf position Use the wire shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef me dium 1 kg 200 55 65 MEAT C min Roast beef well done 1 kg 190 65 75 Use the second shelf position C min Lamb ...

Page 23: ...pty oven Use the second shelf position STEAM REHEATING C min Casseroles Gratins 130 15 25 Pasta and sauce 130 10 15 Side dishes 130 10 15 One plate dishes 130 10 15 Meat 130 10 15 Vegetables 130 10 15 11 4 Cooking in the dietary baking dish Use the function True Fan Steam Use the second shelf position Set the temperature to 130 C VEGETABLES min Tomatoes 15 Aubergines 15 20 Broccoli florets 20 25 C...

Page 24: ... temperature to 130 C FISH min Trout Salmon fillet 25 30 Set the temperature to 130 C SIDE DISHES min Rice 35 40 Boiled potatoes quar tered 35 45 Polenta 40 45 Unpeeled potatoes me dium 50 60 11 5 Baking and roasting CAKES Conventional Cook ing True Fan Cooking min C C Whisked rec ipes 170 2 160 3 2 and 4 45 60 Cake mould www aeg com 24 ...

Page 25: ...oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins pre heat the empty oven 170 3 150 160 3 20 30 Baking tray Muffins two levels pre heat the empty oven 140 150 2 and 4 25 35 Baking tray Muffins three levels pre heat the empty oven 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 25 45 Baking tray Biscuits two levels 140 150 2...

Page 26: ...clairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven BREAD AND PIZZA Conventional Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40...

Page 27: ...d FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan pre heating is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 ENGLISH 27 ...

Page 28: ...Cooking True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the seco...

Page 29: ...tres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chops Spare rib 1 1 5 kg 170 180 60 90 PORK C min Meatloaf 0 75 1 kg 160 170 50 60 Pork knuckle pre cooked 0 75 1 kg 150 170 90 120 VEAL C min Roast veal 1 kg 160 180 90 120...

Page 30: ...kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 11 7 Defrost kg Defrosting time min Further defrosting time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through 0 5 90 120 Cream 2 x 0 2 80 100 10 15 Cream can also be whipped when still slightly fro...

Page 31: ...ion VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 FRUIT h Pears 6 9 11 9 Food Sensor C Roast veal 75 80 Veal knuckle 85 90 English roast beef rare 45 50 English roast beef medium 60 65 English roast beef well done 70 75 Pork shoulder 80 82 Pork shin ...

Page 32: ...ing pan 180 2 20 30 Rolls 9 pieces baking tray or dripping pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 175 3 25 30 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 25 30 Sponge flan base flan base tin on wire shelf 180 2 15 25 Victoria sandwich baking dish on wire shelf 170 2 40 50 Poached f...

Page 33: ...2 25 30 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ome lette pizza pan on wire shelf 200 3 25 30 Mediterranean vegetables 0 7 kg baking tray or dripping pan 180 4 25 30 11 12 Information for test institutes Tests according to IEC 60350 ...

Page 34: ...ponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45 Short bread Convention al Cooking Baking tray 3 140 150 25 45 Toast 4 6...

Page 35: ...on or other food re mains may cause fire The risk is higher for the grill pan Moisture can condense in the oven or on the door glass panels To de crease the condensation operate the oven for 10 minutes before cook ing Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean t...

Page 36: ... wet soft cloth 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Daily use chapter Oven Functions 4 When flashes turn the knob for the temperature to set the pyrolysis duration Option Description P1 Light clean ing Duration 1 h 30 min P2 Normal clean ing Duration 2 h 30 min After 2 seconds the pyrolysis starts...

Page 37: ...not have an effect on the performance of the oven but it increases the quantity of cleaning procedures CALCIUM QUANTITY TABLE INDICATED FROM W H O World Health Organization Calcium depos it Water hardness Water classifi cation Run decalcifica tion every French de grees German de grees 0 60 mg l 0 6 0 3 Sweet of soft 75 cycles 2 5 months 60 120 mg l 6 12 3 7 Medium hard ness 50 cycles 2 months 120 ...

Page 38: ... you try to remove the glass panels before you remove the oven door CAUTION Do not use the oven without the glass panels 1 Open the door fully and hold both hinges 2 Lift and turn the levers fully on both hinges 3 Close the oven door halfway to the first opening position Then lift and pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Hold the door ...

Page 39: ...asier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 12 8 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity CAUTION Always hold the halogen lamp with a cloth to pr...

Page 40: ...The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate The plug of the core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possi...

Page 41: ... water in the tank Deactivate the oven and wipe the water with a cloth or sponge The indicator is off There is not enough water in the tank Fill the tank with water until the indicator turns on If wa ter starts to leak in the oven and the indicator is still off contact a qualified service engineer The indicator is on There is no water in the tank Fill the tank If the indicator is still on contact ...

Page 42: ... the last digit and the code is correct The display shows 12 00 There was a power cut Reset the clock 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity...

Page 43: ...ve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatic...

Page 44: ...L CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 44 ...

Page 45: ...ENGLISH 45 ...

Page 46: ...www aeg com 46 ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867359158 A 372019 ...

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