AEG BSE571222M, User Manual

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Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sponge flan
base flan base tin on wire shelf 180 2 15 - 25
Victoria Sand-
wich baking dish on wire shelf 170 2 40 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 3 20 - 25
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Pouched meat,
0.25 kg baking tray or dripping
pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 200 3 25 - 30
Cookies, 16
pieces baking tray or dripping
pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping
pan 180 2 25 - 35
Muffins, 12
pieces baking tray or dripping
pan 170 2 30 - 40
Savory pastry,
16 pieces baking tray or dripping
pan 180 2 25 - 30
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 25 - 35
Tartlets, 8
pieces baking tray or dripping
pan 170 2 20 - 30
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 35 - 45
Vegetarian
omelette pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 4 25 - 30
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