AEG BSE571222M, User Manual

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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
11.5 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
•
Soft water with low lime content
-
recommended type. It decreases the
quantity of cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content -
it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-
it Water hardness Water classifi-
cation Run decalcifica-
tion every
(French de-
grees) (German de-
grees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
months
60 - 120 mg/l 6 - 12 3 - 7 Medium hard-
ness 50 cycles - 2
months
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-
ous 40 cycles - 1.5
months
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.
3.
Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
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