AEG BS836680F User Manual Download

Page: 18 / 72

If the water drawer is wet

after you fill it with water,

wipe it with a soft cloth

before you insert it in the

appliance.

Activate the appliance.

Prepare the food in the correct

cookware.

Select a steam heating function and

the temperature.

If necessary, set the function

Duration or Set End Time.

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

Deactivate the appliance.

Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water drawer.

When the water drawer is

running out of water, an

acoustic signal sounds and

the water drawer needs to

be refilled to continue the

steam cooking as described

above.

Let the appliance dry fully

with the door open.

To speed up the drying you

can heat up the appliance

with hot air at temperature

150 °C for approximately 15

minutes.

Steam can condensate on the bottom of

the cavity and the visibility inside the

appliance can be limited. If this occurs,

dry the cavity when the appliance is cool.

At the end of a steam

cooking cycle, the appliance

cooling fan runs at a higher

speed to evacuate in a

better way the excess of

steam. This is normal.

7.11

SousVide Cooking

• With no evaporative losses of flavour

volatiles and moisture, food keeps its

full aroma

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

keeps its natural flavour

• Better workflow as it is not necessary

to prepare and serve food at the

same time and place

• Low cooking temperature minimizes

the risk of overcooking

• Portioning of the food makes it easy

to hold

Preparing the food

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable

vacuum bags.

Vacuum seal the bag to make sure

that you remove as much air as

possible.

Cold storage of the bags is

mandatory in case the cooking

procedure is not done immediately.

Continue with the function: SousVide

Cooking following applicable

cooking table indications for the

considered type of food or the

assisted cooking recipes.

Open the pouch and serve.

Optional: finish the food with a final

searing or grilling e.g. for meat to

achieve a nice crust and the typical

roast flavour.

www.aeg.com

EURO Appliances - euappliances.info

Summary of Contents for BS836680F

Page 1: ...USER MANUAL PROCOMBI PLUS BS836680F BS836680H BS836680P EN EURO Appliances euappliances info ...

Page 2: ...inary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts...

Page 3: ...s involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision ...

Page 4: ...ation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and un...

Page 5: ...iance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or ite...

Page 6: ...e with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do ...

Page 7: ...rt removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the food is cooked ENG...

Page 8: ...es of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance Sensor field Function Comment 1 ON OFF To activate and deactivate the appliance 2 Display It shows the current settings of the appliance 3 Favourites It contains a list of favourite cooki...

Page 9: ...appliance shows a basic heating function mode 11 09 150 start Menu A B D C E A Return to menu B Current set heating function C Current set temperature D Clock E Start Other indicators of the display Symbol Function Change of the text size More options Core temperature sensor Heat Hold Lock 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable...

Page 10: ... Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately har...

Page 11: ...selected function You can change any parameter shown on the display when you touch it To set the required function time or temperature you can scroll through the list or touch the option you want to choose When you activate a heating function the Menu does not appear on the display Touch the display anywhere and the Menu appears again When the appliance is active and some of the symbols disappear ...

Page 12: ...to Safety chapters 7 1 Operating the appliance To operate the appliance you can use manual mode to set a heating function temperature and cooking time manually automatic programmes Assisted Cooking to prepare a dish when you do not have a knowledge or experience in cooking 7 2 Operating the menu 1 To activate the appliance touch 2 Touch Menu 3 Scroll through the menu to find the function that you ...

Page 13: ...t used Basic Settings It contains a list of basic settings 7 4 Submenu for Functions True Fan Cooking Heating Functions Special Cleaning Favourites A B C D A Return to menu B List of heating functions C List of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and touch it 2 To change the temperature touch the temperature shown ...

Page 14: ... for dishes like lasagna or potato gratin Also for gratinating and browning Frozen Foods To prepare convenience food with a golden crunchy finish eg French Fries Wedges Grilling To grill bigger items of food like Roast Beef Fast Grilling To grill flat food and to toast bread Top Bottom Heat Top and bottom heat for baking and roasting on one oven level Pizza Setting Baking on one oven level for dis...

Page 15: ...les and fruit The food needs to be vacuum sealed in plastic pouches before using this function Bread Baking To bake bread with a steam shot in the beginning for a crusty surface Slow Cooking Slow roasting to prepare very tender and succulent roasts Bottom Heat To reheat cakes for a crunchy bottom and to preserve food Moist Fan Baking1 For energy saving baking and cooking of mainly dry bakery items...

Page 16: ...ture low Preserving To preserve vegetables e g mixed pickles in glasses and liquid 7 8 Submenu for Cleaning WARNING Refer to Care and cleaning chapter Rinsing Procedure for rinsing and cleaning the steam genera tion circuit after frequent use of the steam functions Descaling Procedure for cleaning the steam generation circuit from residual limestone Steam Cleaning Procedure for cleaning the applia...

Page 17: ...id water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 7 10 Steam cooking WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or...

Page 18: ...imited If this occurs dry the cavity when the appliance is cool At the end of a steam cooking cycle the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam This is normal 7 11 SousVide Cooking With no evaporative losses of flavour volatiles and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spice...

Page 19: ...ourites Gran s apple crumble Delete Rename Run B A C A Return to menu B Favourite programme C List of functions A list of previously saved settings You can also store the current settings such as duration temperature or heating function You can set up to 20 programmes which are shown on a list in an alphabetic order Menu item Description Run Run the previously saved favourite Delete Permanently re...

Page 20: ...wn This timer will not interrupt the cooking and is also available when the oven is switched off Scroll to set the timer will start automatically Set Duration To set and start a countdown the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finish ed counting down Set End Time To set the switch off time for the current settings Set Start Time...

Page 21: ... and OFF posi tions To unlock touch the display and follow in structions If unlocked you need to lock it again via menu Screen Lock Screen lock temporarily locks the touch screen and all buttons except the power key To unlock touch the display and follow instructions Heat Hold Heat Hold is only available when a duration is set The oven will not completely switch off auto matically but keep the foo...

Page 22: ...ivates When the heating function ends an acoustic signal sounds The function Child Lock is on when a heating function operates and after the appliance is deactivated Follow the instructions in the display to deactivate the function The menu Options lets you activate and deactivate the function Set Go 7 19 Child Lock Menu Options Child Lock The function prevents an accidental operation of the appli...

Page 23: ...y touching the chef hat of the dish our recommended settings are displayed 7 22 Submenu for Last and most used Easily accessible list of last and most used functions recipes and quickstarts Menu item Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 23 Submenu for Basic Settings The set settings stay fixed each time you activate the appliance M...

Page 24: ...en is switched off DEMO mode For shop usage only When active the heating elements are disconnec ted and DEMO is visible on the screen Activation code 2468 Water hardness Sets the water hardness level 1 4 Service Shows the software version and con figuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence Shows the licence in...

Page 25: ... activate the recipe touch the recipe name You can also find the recipes for this function specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity The appliance uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Fi...

Page 26: ...ke Bread and Rolls Rolls sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice with Vegetables Salty Dumplings Potatoes in their jacket Boiled Potatoes Menu Cooking Steam Menu 1 Steam Menu 2 Steam Menu 3 8 4 Submenu for SousVide Cookbook ...

Page 27: ...mmes which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time sets itself To do this touch the minutes below the dish name and input the correct value Meat programmes with Automatic Core Temperature this function automatically calculates the roas...

Page 28: ...Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Knuckle pre cooked Ham Joint Loin Loin Smoked Pork Loin Smoked Loin poached Neck Shoulder Roast Cooked Ham Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint Medium Joint Medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast Game Loin of Game www aeg com 28 EURO Appliances euappliances in...

Page 29: ...Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Swiss Tarte sweet Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Sponge Mixture Fruit Flan...

Page 30: ...es Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Strips White Haricot Beans Savoy Cabbage Food Category Custards and Terrines Dish Egg Custard Flan Caramel Terrines Eggs Soft Boiled Medium Boiled Hard Boiled Baked Eggs Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges...

Page 31: ...thout shell Octopus Trout fillet Salmon fillet Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Medium Well Done Lamb Medium Well Done Wild Boar Rabbit boneless Vegetables Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts Fruits Apples Pears Peaches Nectarines P...

Page 32: ...necessary the oven temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return to menu B How long the function is active C Current set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor When the meat is at the set core temperature an acou...

Page 33: ...ccessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high ri...

Page 34: ...cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions an...

Page 35: ...n keep the food in the fridge for 2 3 days Do not use Sous vide cooking function for reheating food leftovers Prevent contact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hints and tips rega...

Page 36: ...imes in the tables are the minimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Beef fillet medium 4 c...

Page 37: ... 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 75 3 Scallops big size 650 60 100 110 3 Mussels with shell 1000 95 20 25 3 Prawns without shell big size 500 75 26 30 3 Octopus 1000 85 100 110 3 Trout fillet 1 2 fillets 1 5 cm 650 65 55 65 3 Salmon fillet1 3 cm 800 65 100 110 3 1 To prevent protein leak soak the fish in a 10 salt solution 100 g salt in 1 litre ...

Page 38: ...45 3 Potatoes slices of 1 cm 800 1000 95 35 45 3 Artichoke hearts cut in quarter 400 600 95 45 55 3 11 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickness of food Amoun...

Page 39: ...maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quan...

Page 40: ...25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 T...

Page 41: ...45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa ter lentils ratio...

Page 42: ...Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2 Veal pork loin wit...

Page 43: ...nction Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Food Turbo Grilling first step...

Page 44: ...d eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 11 11 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 45 60 2 Bread roll...

Page 45: ...ef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 170 190 40 50 2 Lasagne 170 180 45 55 2 Ready to bake rolls 200 15 20 2 Ready to bake baguettes 40 50 g 200 15 20 ...

Page 46: ...irst time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking...

Page 47: ...d the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 11 17 Baking on one level Baking in tins Food Function Temperatur...

Page 48: ...read crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al...

Page 49: ...osition Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits mad...

Page 50: ...eat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 19 Moist Fan Baking Food Temperature C Time min Shelf...

Page 51: ...erature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge m...

Page 52: ... 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 210 2301 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 210 2301 15 25 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 11 22 Roasting Use heat resistant ovenware...

Page 53: ...1 23 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bottom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven P...

Page 54: ... 1 Saddle of venison 1 5 2 kg Top Bottom Heat 180 200 60 90 1 Haunch of venison 1 5 2 kg Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 40 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5...

Page 55: ...ill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 ...

Page 56: ...ling 200 220 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 11 26 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with c...

Page 57: ...o not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to si...

Page 58: ...n halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 ...

Page 59: ...or table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of ...

Page 60: ...ra ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 3 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 2 x 1 2 per forated 2 x 300 2 and 4 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 1 x 1 2 per forated max 3 99 15 18 Put the bak ing tray on the first shelf position Frozen peas 2 x 1 2 per forated 2 x 1300 2 and 4 99 Until the tempera ture in th...

Page 61: ...d at the best retailer shops 12 3 Removing the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the ...

Page 62: ...l the appliance is dry To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends 12 5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function Steam Cleaning ...

Page 63: ...und 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to repeat it If the appliance is humid and wet wipe it out with a dry cloth Let the appliance dry fully with the door open 12 8 Descaling reminder There are two descaling reminders which remind you to perform the function Descalin...

Page 64: ...el first then the larger 12 11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top la...

Page 65: ... an Authorised Serv ice Centre Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa te...

Page 66: ...tion is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perfor...

Page 67: ...ier s name AEG Model identification BS836680FM BS836680HM BS836680PM Energy Efficiency Index 81 2 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass BS836680FM 45 5 kg BS836680HM 45 0 kg BS83...

Page 68: ... operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from ...

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