Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Polenta (liquid
ratio 3:1)
2
96
750
45 - 50
1)
The times are for guidance only.
Fish
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Trout, approx.
250 g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon fillets
2
85
500
25 - 35
Salmon trout,
approx. 1000
g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish fillet
2
80
350
15
1)
The times are for guidance only.
Meat
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Cooked ham 1000
g
2
96
800 + 150
55 - 65
Chicken breast,
poached
2
90
500
25 - 35
Chicken, poached,
1000 - 1200 g
2
96
800 + 150
60 - 70
Veal / pork loin
without leg, 800 -
1000 g
2
90
800 + 300
80 - 90
Kasseler (smoked
loin of pork),
poached
2
90
800 + 300
90 - 110
Tafelspitz (prime
boiled beef)
2
96
800 + 700
110 - 120
Chipolatas
2
80
400
15 - 20
1)
The times are for guidance only.
24 www.aeg.com
Summary of Contents for BS8314001
Page 1: ...BS8314001 EN User manual ...
