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AEG BS8314001, User Manual

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AEG BS8314001 User Manual Download Page 23

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Brussels
sprouts

2

96

550

30 - 40

Beetroot

2

96

800 + 400

70 - 90

Black salsify

2

96

600

35 - 45

Celery, cubed

2

96

500

25 - 35

Asparagus,
green

2

96

500

25 - 35

Asparagus,
white

2

96

600

35 - 45

Spinach

2

96

350

15

Peeling toma-
toes

2

96

350

15

White haricot
beans

2

96

500

30 - 40

Savoy cab-
bage

2

96

400

20 - 25

Courgette, sli-
ces

2

96

350

15 - 20

1) 

The times are for guidance only.

Side dishes / accompaniments

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Yeast dump-
lings

2

96

600

30 - 40

Potato dump-
lings

2

96

600

35 - 45

Unpeeled po-
tatoes, medi-
um

2

96

750

45 - 55

Rice (water /
rice ratio
1.5:1)

2

96

600

35 - 40

Boiled pota-
toes, quar-
tered

2

96

600

35 - 40

Bread dump-
ling

2

96

600

35 - 45

Tagliatelle,
fresh

2

96

450

20 - 25

ENGLISH

23

Summary of Contents for BS8314001

Page 1: ...BS8314001 EN User manual ...

Page 2: ...gies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg co...

Page 3: ...person who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall not be made by children without supervision 1 2 Ge...

Page 4: ...ust be earthed Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains c...

Page 5: ...o the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of bur...

Page 6: ...off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 2 1 11 5 4 6 7 9 10 5 4 3 2 1 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sen sor 5 Heating element 6 Lamp 7 Fan 8 Rear wall heating element 9 Steam generator with cover 10 Shelf support removable 11 Shelf positi...

Page 7: ...s and trays Steam set One unperforated and one perforated food container The steam set drains the condensing wa ter away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining wa...

Page 8: ... CONTROL PANEL 5 1 Electronic programmer 1 10 9 8 7 5 6 4 3 2 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Functions or As sisted Cooking To choose a heating func tion touch the sensor field once To choose an Assisted Cooking function touch it twi...

Page 9: ... Lock Favourite Programme mem ory Heat Hold Set Go or to change the settings of the Core Temperature Sen sor 10 Minute Minder To set the Minute Minder Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a func tion Other indicators in the display Symbol Function Minute Minder The function is active Time of day Shows the current time D...

Page 10: ... item Description Assisted Cooking Contains a list of automatic cooking programmes Heating Functions Contains a list of heating functions Steam Cleaning Cleans with steam Basic Settings Contains a list of other settings Favourite Programme Contains a list of the favourite cook ing programmes saved by the user Submenu for Basic Settings Symbol Submenu Application Set Time of Day Sets the current ti...

Page 11: ...on Factory Settings Resets all settings to factory settings 6 3 Heating functions Submenu for Heating Functions heating function Application Full Steam For vegetables fish potatoes rice pasta or special side dishes Half Steam Heat For dishes with a high moisture content and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chill...

Page 12: ...To roast larger meat joints or poultry with bones on 1 shelf position Also to gratinate and to brown Fast Grilling To grill flat food in large quantities To toast bread Grilling To grill flat food and to toast Keep Warm To keep food warm Defrost To defrost frozen food Bottom Heat For baking cakes with crispy or crusty bases and to preserve food Dough Proving For controlled rising of yeast dough be...

Page 13: ...the steam heating function refer to the Heating functions table and the temperature 5 If necessary set the function Dura tion or End Time The first steam shows after approximately 2 minutes An acoustic signal sounds when the appliance is at approxi mately the set temperature The sig nal sounds again at the end of the cooking time 6 Deactivate the appliance When the steam generator is empty an acou...

Page 14: ...tes the heating ele ments after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes Setting the clock functions 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to set the necessary time Press OK to confirm When the time ends an acoustic signal...

Page 15: ...programmes give op timum settings for each type of meat or other recipes Meat programmes with Weight Auto matic Assisted Cooking menu This function automatically calculates the roasting time To use it you need to input food weight Meat programmes with CT Sensor Au tomatic Assisted Cooking menu This function automatically calculates the roasting time To use it you need to input core temperature Whe...

Page 16: ...d weight Press OK to confirm The automatic programme starts You can change the weight at any time Press or to change the weight When the time ends an acoustic signal sounds Press a sensor field to deactivate the sig nal With some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to the Safety chapters 9 1 Core temperature sensor The c...

Page 17: ...ctivates automatically Touch a sensor field to stop the signal 7 Remove the core temperature sen sor plug from the socket and remove the meat from the oven To change the core temperature press WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temper ature sensor 9 2 Inserting the oven accessories The deep pan and the wir...

Page 18: ... The high rim around the wire shelf is a special device to pre vent the cookware from slipping 9 4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 9 5 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns 18 www aeg com ...

Page 19: ... Assisted Cooking function 3 Touch again and again until the display shows SAVE Press OK to confirm 4 The display shows the first free memory position Press OK to confirm 5 Enter the name of the programme The first letter flashes Touch or to change the let ter Press OK 6 Touch or to move the cursor to the right or to the left Press OK The next letter flashes Do steps 5 and 6 again as necessary 7 P...

Page 20: ...d again until the display shows Duration 4 Set the time 5 Press again and again until the display shows SET GO 6 Press OK to confirm To start SET GO press a sensor field except for The set heating function starts When the heating function ends an acoustic signal sounds Useful information When the heating function operates the function Function Lock is on You can activate and deactivate the SET GO ...

Page 21: ...tion dough prov ing Set the necessary time 11 3 Cooking with steam Cookware for steam cooking Use only heat and corrosion resistant cookware or chrome steel food con tainers for some models only Shelf positions The correct shelf positions are in the table below Count the shelf positions from the bottom to the top General notes When you cook longer than 30 mi nutes or when you cook large quanti tie...

Page 22: ...he cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 min Vegetables Food Shelf posi tion Temperature ºC Water in the water drawer m...

Page 23: ...5 White haricot beans 2 96 500 30 40 Savoy cab bage 2 96 400 20 25 Courgette sli ces 2 96 350 15 20 1 The times are for guidance only Side dishes accompaniments Food Shelf posi tion Temperature ºC Water in the water drawer ml Time1 min Yeast dump lings 2 96 600 30 40 Potato dump lings 2 96 600 35 45 Unpeeled po tatoes medi um 2 96 750 45 55 Rice water rice ratio 1 5 1 2 96 600 35 40 Boiled pota to...

Page 24: ...rout approx 1000 g 2 85 600 40 45 Mussels 2 96 500 20 30 Flat fish fillet 2 80 350 15 1 The times are for guidance only Meat Food Shelf posi tion Temperature ºC Water in the water drawer ml Time 1 min Cooked ham 1000 g 2 96 800 150 55 65 Chicken breast poached 2 90 500 25 35 Chicken poached 1000 1200 g 2 96 800 150 60 70 Veal pork loin without leg 800 1000 g 2 90 800 300 80 90 Kasseler smoked loin...

Page 25: ...oven procedure and then into the oven with the roast Let the oven temperature decrease to around 80 C To decrease the tem perature quicker open the oven door to the first position for approximately 15 minutes Start the Full Steam function and cook all dishes together until ready The maximum water quantity is 800 ml Food Turbo Grilling first step cook meat Full Steam second step add vege tables Tem...

Page 26: ...h the door closed Reheating Type of Food Half Steam Heat Water amount about 300 ml Shelf position Temperature C Time min Dumplings 2 85 25 35 Pasta 2 85 20 25 Rice 2 85 20 25 One plate dishes 2 85 20 25 11 8 Quarter Steam Heat Type of Food Quarter Steam Heat 1 Shelf position Temperature C Time min Roast pork 1000 g 2 160 180 90 100 Roast beef 1000 g 2 180 200 60 90 Roast veal 1000 g 2 180 80 90 Me...

Page 27: ...oven can twist during baking When the trays become cold again the distortions are gone How to use the Baking Tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at diff...

Page 28: ...ak ing time The cake browns un evenly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 11 11 Baking on one level Baking in tins Type of bak ing Oven func tion Shelf position Temperature C Time min Ring cake Brioche True Fan Coo...

Page 29: ...func tion Shelf posi tion Temperature C Time min Plaited bread Bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proce dure 2 Second part of baking proce dure Conventional Cooking 1 1 230 1 2 160 180 1 20 2 30 60 Cream puffs Eclairs Conventional Cooking 3 190 210 1 20 35 Swiss roll Conventional Cooking 3...

Page 30: ... custard Conventional Cooking 3 160 180 1 40 80 1 Preheat the oven 2 Use deep pan Biscuits Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Short pastry biscuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pastry stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pastry stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mixture True Fan...

Page 31: ...ional Cooking 3 1701 20 30 1 Preheat the oven Bakes and gratins Dish Oven func tion Shelf posi tion Temperature C Time min Pasta bake Conventional Cooking 1 180 200 45 60 Lasagne Conventional Cooking 1 180 200 25 40 Vegetables au gratin1 Turbo Grilling or True Fan Cooking 1 160 170 15 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 170 15 30 Sweet bakes Conventional...

Page 32: ...king Cakes pastries breads on baking trays Type of bak ing True Fan Cooking Temperature C Time min Shelf position 2 shelf posi tions 3 shelf posi tions Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooking Temperature C Time min Shelf position 2 shelf posi tions 3 shelf posi ti...

Page 33: ...ensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use the auto matic slow cook function for poultry When you use this function al ways cook dishes without a cov er 1 Sear the meat in a pan on the hob on a very high setting for 1 2 mi nutes on each side 2 Put the meat togeth...

Page 34: ...shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary...

Page 35: ...k Ham joint 1 1 5 kg Turbo Grilling 1 160 180 90 120 Chop Spare rib 1 1 5 kg Turbo Grilling 1 170 180 60 90 Meatloaf 750 g 1 kg Turbo Grilling 1 160 170 50 60 Pork knuckle precooked 750 g 1 kg Turbo Grilling 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 1...

Page 36: ...l ing 1 190 210 50 70 Duck 1 5 2 kg Turbo Grill ing 1 180 200 80 100 Goose 3 5 5 kg Turbo Grill ing 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grill ing 1 160 180 120 150 Turkey 4 6 kg Turbo Grill ing 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 40 60 11 17 Grilling Always grill with t...

Page 37: ...st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top ping 4 6 8 1 Preheat the oven 11 18 Convenience food True Fan Cooking Convenience food Shelf position Temperature C Time min Pizza frozen 2 200 220 15 25 Pizza American frozen 2 190 210 20 25 Pizza chilled 2 210 230 13 25 Pizza Snacks fro ze...

Page 38: ...in structions as per manu facturer s in structions Fruit flans Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions 1 Turn the French fries 2 or 3 times during cooking 11 19 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position fro...

Page 39: ...give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time un til simmering min Continue to cook at 100 C min Strawberries Blueberries Raspberries Ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperat...

Page 40: ...erbs 3 1 4 40 50 2 3 Fruit Food to be dried Shelf position Temperature C Time h 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 11 22 Bread Baking Type of bak ing Oven func tion Shelf posi tion Temperature C Time min White Bread Bread 2 180 200 40 60 Baguette Bread 2 200 220 35 45 Brioche Bread 2 180 200 40 60 Ciabatta Bread 2 20...

Page 41: ...90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food Core Temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food Core Temperature C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the fro...

Page 42: ...upports You can remove the shelf supports to clean the side walls Removing the shelf supports 2 3 1 1 Carefully pull the supports up and out of the front catch 2 Lightly move the supports on the front catch inwards 3 Pull the supports out of the rear catch Installing the shelf supports Install the shelf supports in the opposite sequence 12 3 Steam generation system CAUTION Dry the steam generator ...

Page 43: ... heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy A A 1 Op...

Page 44: ...ild Lock is activated Refer to Activating and deactivating the Child Lock function The appliance does not heat up The fuse is released Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician The display shows F111 The CT Sensor plug is not correctly installed into the socket Put the plug of core tem perature sensor as far as pos...

Page 45: ... flex type Fuse Cooker Control Circuit 2 5 mm PVC PVC twin and earth min 15 A max 20 A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a mini mum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any...

Page 46: ...min 3 mm min 50 mm 46 www aeg com ...

Page 47: ...in 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm ENGLISH 47 ...

Page 48: ...arriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accord ance with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tam pered with by person not authorised by us Electrolux Service Force Centre must undertake al...

Page 49: ... co uk Custom er Care Depart ment Tel Calls may be recor ded for training purpo ses Electro lux 08445 613 613 AEG Electro lux 08445 611 611 Zanussi Electro lux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie 16 EUROPEAN GUAR...

Page 50: ...France 08 92 68 24 33 0 34 min www electrolux fr Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloni ki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Za greb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 Corso Lino Zanussi 30 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Ri...

Page 51: ...u 0 032 min Matkapuhelinver kosta 0 192 min Sverige 46 0 771 76 76 76 Electrolux Service S t Göransga tan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaşı caddesi no 35 Tak sim İstanbul Россия 8 800 200 3589 129090 Москва Олимпийский проспект 16 БЦ Олимпик Україна 380 44 586 20 60 04074 Київ вул Автозаводська 2а БЦ Алкон 18 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put t...

Page 52: ...www aeg com shop 892956043 A 512012 ...

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