AEG BPS35112AM, User Manual

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CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs,
preheat the empty
oven 160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry bis-
cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made of
sponge cake
mixture 160 - 170 25 - 40 1 / 4 -
Puff pastries,
preheat the
empty oven 170 - 180 30 - 50 1 / 4 -
Biscuits made of
yeast dough 160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer-
ingues 80 - 100 130 - 170 1 / 4 -
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
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