Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To preserve vegetables (e.g., pickles).
Drying
To dry sliced fruit, vegetables and mushrooms.
Dough Proving
To rise the yeast dough before baking.
Defrost
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
Bread Baking
Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function:
Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
ENGLISH
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