STANDARD
Heating function
Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Conventional
Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Bread Baking
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
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DAILY USE
Summary of Contents for BPK748380B
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