AEG BPK742220M User Manual Download

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14.

ENERGY EFFICIENCY

14.1

Product Fiche and information according to EU 65-66/2014

Supplier's name

AEG

Model identification

BPK742220M

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conven-
tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

36.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

14.2

Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates.

Do not open the door too often during

cooking. Keep the door gasket clean and

make sure it is well fixed in its position.
Use metal dishes to improve energy

saving.
When possible, do not preheat the oven

before you put the food inside.
When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.
Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.
The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it

on only when you need it.

ENGLISH

Summary of Contents for BPK742220M

Page 1: ...USER MANUAL EN User Manual Oven BPK742220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...is appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below a...

Page 5: ...te the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...liance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unl...

Page 7: ...r the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits ...

Page 8: ...d to choose the menu Rec ipes or Heating Functions To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the appliance is turned off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Press the field for 3 sec onds to turn on or turn off the function...

Page 9: ...t up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows...

Page 10: ...onnect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point ...

Page 11: ...for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and signals by degrees Key Tones Activates and deactivates the tone of ...

Page 12: ...olls crispy Grill To grill flat food and to toast bread Turbo Grilling To bake cakes with crispy bottom and to preserve food Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking To bake breads cakes and cookies To save ener gy during cooking This function must be used in accordance with the Moist Fan Baking table in or der to achieve the desired cooking result To get ...

Page 13: ...g function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached the buzzer sounds 3 times and the bar flashes and then di...

Page 14: ...s automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to se...

Page 15: ...ppliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm When you use the function Manual the appliance uses the automatic settings You can change them as with other functions 8 3 Recipes with Weight Automatic This ...

Page 16: ...temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor symbol 4 Press or in less t...

Page 17: ...ng function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful w...

Page 18: ...ry position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to go directly to menu Favourites You can also use it when the appliance is deactivated 10 2 Using th...

Page 19: ...off automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 Temperature C Switch off time h 120 195 8 5 200 245 5 5 250 maximum 1 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness ...

Page 20: ...chanical door lock is turned on 1 Push the door lock slightly 2 Open the door by pulling it with the handle 1 2 If you press the door lock until there is a click you turn off the door lock 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner si...

Page 21: ...ind the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure Trays in the oven can twist during baking When the trays be...

Page 22: ...ure 11 5 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Conventional Cooking 160 35 50 2 Flan base short pastry True Fan Cook ing 170 ...

Page 23: ...ing 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short ...

Page 24: ... True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1...

Page 25: ... 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 7 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 ...

Page 26: ...60 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 9 Pizza S...

Page 27: ...y in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the li...

Page 28: ...60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Tu...

Page 29: ...o Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 11 12 Grill Always grill with the maximum temperature setting Set the shelf into the shelf...

Page 30: ... side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 13 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries t...

Page 31: ...pare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default ...

Page 32: ...rout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 11 16 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more...

Page 33: ...s1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 17 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food ...

Page 34: ... position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 190 210 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 11 19 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature...

Page 35: ...dle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium...

Page 36: ...a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp ...

Page 37: ...ption Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual de gree of dirt Intense 3 h for a high degree of dirt 4 Press to confirm When the pyrolytic cleaning starts the appliance door is locked and the lamp does not work To stop the pyrolytic cleaning before it is completed turn off the appliance WARNING After the function is completed the appliance is very hot Let it coo...

Page 38: ...d do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left side and a triangle on the right si...

Page 39: ...hapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is no...

Page 40: ...hows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted ...

Page 41: ...etal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks ...

Page 42: ...mp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symb...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867336465 D 272017 ...

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