Heating function
Application
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Slow Cooking
To prepare tender, succulent roasts.
Bread Baking
To bake bread.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.5
Activating a heating
function
1.
Activate the appliance.
2.
Select the menu: Heating Functions.
3.
Press
to confirm.
4.
Select a heating function.
5.
Press
to confirm.
6.
Set the temperature.
7.
Press
to confirm.
6.6
Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7
Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.8
Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH
13
Summary of Contents for BPK742220M
Page 1: ...USER MANUAL EN User Manual Oven BPK742220M ...
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