Standard heating functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
fruit or vegetables.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
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DAILY USE
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