AEG BPK351020M, User Manual

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Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Turkey 4 - 6 Turbo Grill-
ing 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat 210 - 220 40 - 60 1
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4
9.13 Frozen Foods
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
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