AEG BPK351020M, User Manual

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9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1
Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2
True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em-
bossment
(ml) Tempera-
ture (°C) Time (min) Shelf po-
sition Comments
Bread 150 180 35 - 40 2
Use baking tray.
1)
Bread rolls 150 200 20 - 25 2
Use baking tray.
1)
Homestyle
pizza 150 230 10 - 20 2
Use baking tray.
1)
Focaccia 150 200 - 210 10 - 20 2
Use baking tray.
1)
Cookies,
scones,
croissants 150 150 - 180 10 - 20 2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls 150 160 - 180 30 - 60 2
Use cake mould.
1)
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food Water in the cavi-
ty embossment
(ml) Temperature
(°C) Time (min) Shelf posi-
tion
Pizza frozen 200 200 - 210 10 - 20
2
1)
Frozen lasagna 200 180 - 200 35 - 50
2
1)
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