Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Frozen croissant
200
170 - 180
15 - 25
2
1)
1)
Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle pizza
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Roast pork
200
180
65 - 80
2
Glass baking dish
Roast beef
200
200
50 - 60
2
Glass baking dish
Chicken
200
210
60 - 80
2
Glass baking dish
9.3
Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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16
Summary of Contents for BPK351020M
Page 1: ...USER MANUAL EN User Manual Oven BPK351020M BPS351020M BPS351220M ...
Page 37: ...ENGLISH 37 ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...
