Use a baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
150
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs / Eclairs 190 - 210
20 - 35
3
Plaited bread / Bread
crown
170 - 190
30 - 40
3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
170
35 - 55
3
Yeast cakes with del‐
icate toppings (e.g.
quark, cream, cus‐
tard)
160 - 180
40 - 80
3
Christstollen
160 - 180
50 - 70
2
Use the third shelf position.
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