BISCUITS
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
Rolls, preheat the empty
oven
True Fan Cooking
160
10 - 25
Biscuits made of sponge
cake mixture
True Fan Cooking
150 - 160
15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
Biscuits made of yeast
dough
True Fan Cooking
150 - 160
20 - 40
Macaroons
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210
10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
ENGLISH
21
