AEG BP861510K User Manual Download Page 23

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Food

Conventional Cooking

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Victoria
sandwich

170

160

2 (left and
right)

50 - 60

In a 20 cm
cake
mould

Preheat the oven for 10 minutes.

Bread and pizza

Food

Conventional Cooking

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

White
bread

190

60 - 70

1 - 2
pieces, 500
gr per
piece

Rye bread

190

180

30 - 45

In a bread
tin

Bread
rolls

190

180

2 (2 and 4)

25 - 40

6 - 8 rolls in
a baking
tray

Pizza

200 - 210

10 - 20

In a baking
tray or a
deep pan

Scones

200

190

10 - 20

In a baking
tray

Preheat the oven for 10 minutes.

Flans

Food

Conventional Cooking

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Pasta flan

200

180

40 - 50

In a mould

Vegetable
flan

200

175

45 - 60

In a mould

Quiches

180

50 - 60

In a mould

Lasagne

180 - 190

25 - 40

In a mould

ENGLISH

Summary of Contents for BP861510K

Page 1: ...EN User Manual Oven BP861510K BP871510K ...

Page 2: ...ler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always u...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...commended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the mi...

Page 5: ...r while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in conta...

Page 6: ...the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation d...

Page 7: ...al overview 8 6 7 5 4 1 2 3 2 1 5 4 3 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions The socket for the core temperature sensor is on the same side of the oven as the door handle 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to colle...

Page 8: ...Heating Functions Assisted Cooking To acti vate or deactivate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourite Pro gramme To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the functi...

Page 9: ... or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function operates Pre...

Page 10: ...rast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 5 3 Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function Conventional Cooking and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function True Fan Cooking and the maximum temperature 4 Let the appliance operate for 15 minutes Accessories...

Page 11: ...e Select Options window you can choose the function Set Go Heat Hold When ON in the Select Options window you can choose the function Heat Hold Extra Time Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the ...

Page 12: ...the tem perature 20 40 C lower than for the function Conventional Cooking Slow Cooking To prepare tender succulent roasts Conventional Cooking To bake and roast food on 1 shelf position Frozen Foods To make your convenience food like e g French Fries Wedges spring rolls crispy Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Fas...

Page 13: ...s let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent function 6 4 Activating a heating function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Set a heating function 5 Press to confirm 6 Set the temperature 7 Pre...

Page 14: ...he appliance deactivates the heating elements after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes 7 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The appliance deactivates automatically You can use the functions Duration and End Time at the...

Page 15: ...able to heating functions with the core temperature sensor 1 When the cooking time ends an acoustic signal sounds Press a sensor field The display shows the message 2 Press to activate or to cancel 3 Set the length of the function 4 Press 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 8 1 Automatic programmes The automatic programmes give optimum settings for each type of meat or other re...

Page 16: ... Activate the appliance 2 Select the menu Assisted Cooking Press to confirm 3 Select the category and dish Press to confirm 4 Select the function Weight Automatic Press to confirm 5 Touch or to set the food weight Press to confirm The automatic programme starts 6 You can change the weight at any time Press or to change the weight 7 When the time ends an acoustic signal sounds Press a sensor field ...

Page 17: ...mately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch a sensor field to stop the signal 8 Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the...

Page 18: ... point down 2 Put the deep pan into the oven on the necessary shelf position 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourite Programme You can save 20 programmes Saving a programme 1 Activate the appliance 2 Set a heating function or an automatic programme 3 Touch again a...

Page 19: ...the display shows Function Lock 4 Press to confirm If the Pyrolysis function operates the door is locked and the symbol of a key comes on in the display To deactivate the function press The display shows a message Press again and then to confirm When you deactivate the appliance the function also deactivates 10 4 Set Go The function lets you set a heating function or a programme and use it later w...

Page 20: ...ng times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions and temperatures for typical dishes 11 2 General information The appliance has five shel...

Page 21: ... recipes and quantities when you use this appliance 11 6 Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Whisked recipes 170 2 160 3 1 and 4 45 60 In a cake mould Shortbread dough 170 2 160 3 1 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 60 80 In a 26 cm cake mould Apple ca...

Page 22: ... 30 35 In a baking tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes three levels 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two lev...

Page 23: ...1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls1 190 2 180 2 2 and 4 25 40 6 8 rolls in a baking tray Pizza1 200 210 1 200 210 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Conventional Cooking True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C S...

Page 24: ...e shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2...

Page 25: ...na fish Salmon 190 2 175 2 35 60 4 6 fillets 11 7 Grilling Preheat the empty oven for 3 minutes before cooking Food Quantity Tempera ture C Time min Shelf posi tion Pieces g 1st side 2nd side Fillet steaks 4 800 max 12 15 12 14 4 Beef steaks 4 600 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Bre...

Page 26: ...nt 1 1 5 160 180 90 120 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170...

Page 27: ...on Pasta bake 180 200 45 60 2 Lasagne 180 200 45 60 2 Potato gratin 190 210 55 80 2 Sweet dishes 180 200 45 60 2 Ring cake or brioche 160 170 50 70 1 Plaited bread bread crown 170 190 40 50 2 Cake with crumble topping dry 160 170 20 40 3 Biscuits made with yeast dough 160 170 20 40 2 11 10 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more ...

Page 28: ...frosting time min Further defrost ing time min Comments Chicken 1000 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still sligh...

Page 29: ...ables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 13 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying...

Page 30: ...oast beef medium 60 65 English roast beef well done 70 75 Shoulder of pork 80 82 Shin of pork 75 80 Lamb 70 75 Chicken 98 Hare 70 75 Trout Sea bream 65 70 Tuna fish Salmon 65 70 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean ...

Page 31: ... shelf supports in the opposite sequence The retaining pins on the telescopic runners must point to the front 12 4 Pyrolysis CAUTION Remove all accessories and removable shelf supports The pyrolytic cleaning procedure cannot start if you did not remove the core temperature sensor plug from the socket if you did not fully close the oven door Remove the worst dirt manually CAUTION If there are other...

Page 32: ... in others 1 Press the buttons at the sides of the door trim A on the upper cover and pull it upwards to remove it A 2 Hold the inner glass B tightly with both hands and slide it upwards to remove it from its initial position Do the same with the other glass panels Make sure that you tightly hold the glasses to prevent them from falling B 3 Clean the door with a wet sponge and rub it dry with a so...

Page 33: ...mp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the cloc...

Page 34: ...r Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the appli ance 2 Touch and hold ...

Page 35: ...nto the holes in the frame and then tighten the four screws B supplied with the appliance A B 14 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 R...

Page 36: ...ing Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cook...

Page 37: ...rding to your preferences 16 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your munici...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867318406 B 072015 ...

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