Heating function
Application
Moist Fan Baking
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Plate Warming
To preheat your plate for serving.
ECO Roasting
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.
6.4
Activating a heating
function
1.
Activate the appliance.
2.
Select the menu: Heating Functions.
3.
Press
to confirm.
4.
Set a heating function.
5.
Press
to confirm.
6.
Set the temperature.
7.
Press
to confirm.
6.5
Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
6.6
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.7
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
ENGLISH
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Summary of Contents for BP861510K
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