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Food
Conventional Cooking
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Small
cakes - one
level
170
3
150 - 160
3
20 - 30
In a baking
tray
Small
cakes - two
levels
-
-
150 - 160
2 and 4
25 - 35
In a baking
tray
Small
cakes -
three levels
-
-
150 - 160
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes -
one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes -
three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues-
two lev-
els
1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns
1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs -
one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
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22
Summary of Contents for BP861510K
Page 1: ...EN User Manual Oven BP861510K BP871510K ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...