Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
12.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1
Pyrolytic cleaning
1.
Remove the removable shelf sup-
ports (if applicable) and accessories
from the appliance.
The pyrolytic cleaning proce-
dure cannot start:
– If you do not remove the shelf
support or telescopic runners (if
present).
– If you do not remove the core
temperature sensor plug from the
socket.
– If you do not close the appliance
door correctly.
2.
Remove the worst dirt manually.
3.
Clean the inner side of the door with
hot water to avoid any residue burn-
ing in because of hot air.
4.
Activate the appliance and set the
Pyrolysis function in the main menu.
Press
OK
to confirm.
5.
Set the duration of the cleaning pro-
cedure:
–
Quick
– 1 h for a low degree of
dirt
–
Normal
– 1 h 30 min for a usual
degree of dirt
–
Intense
– 2 h 30 min for a high de-
gree of dirt.
6.
Touch
OK
to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked. After the function is com-
pleted, the door stays locked for
the cool down phase. Some of
the appliance functions are not
available during the cool down
phase.
WARNING!
After the function is completed,
the appliance is very hot. Let it
cool down. There is a risk of
burns.
36 www.aeg.com
Summary of Contents for BP8314001
Page 1: ...BP8314001 EN User manual ...
Page 41: ...min 3 mm min 50 mm ENGLISH 41 ...
Page 47: ...ENGLISH 47 ...
