AEG BP200302KM, User Manual

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• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3
Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 Baking and roasting table
Cakes
Food Top / Bottom Heat Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
Whisked
recipes 170 2 160 3 45 - 60 In a cake
mould
Shortbread
dough 170 2 160 3 20 - 30 In a cake
mould
Buttermilk
cheese-
cake 170 1 160 1 70 - 80 In a 26 cm
cake
mould on a
wire shelf
Apple cake
(Apple
pie)
1)
170 2 160 2 (left and
right) 80 - 100 In two 20
cm cake
moulds on
a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right) 30 - 40 In a 26 cm
cake
mould
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