manualshive.com logo in svg

AEG BES356010B, User Manual

Share
Download
AEG BES356010B User Manual Download Page 23

Food

Quantity (kg)

Temperature (°C)

Time (min)

Lamb leg / Roast
lamb

1 - 1.5

150 - 170

100 - 120

Lamb saddle

1 - 1.5

160 - 180

40 - 60

Game

Use the function: Conventional Cooking / Top / Bottom Heat.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Saddle / Hare leg,
preheat the empty
oven

up to 1

230

30 - 40

Venison saddle

1.5 - 2

210 - 220

35 - 40

Haunch of venison

1.5 - 2

180 - 200

60 - 90

Poultry

Use the function: Turbo Grilling.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Poultry, portions

0.2 - 0.25 each

200 - 220

30 - 50

Chicken, half

0.4 - 0.5 each

190 - 210

35 - 50

Chicken, poulard

1 - 1.5

190 - 210

50 - 70

Duck

1.5 - 2

180 - 200

80 - 100

Goose

3.5 - 5

160 - 180

120 - 180

Turkey

2.5 - 3.5

160 - 180

120 - 150

Turkey

4 - 6

140 - 160

150 - 240

Fish (steamed)

Use the function: Conventional Cooking / Top / Bottom Heat.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Whole fish

1 - 1.5

210 - 220

40 - 60

10.13 

Grilling

Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.

Place a pan on the first shelf position to

collect fat.

ENGLISH

23

Summary of Contents for BES356010B

Page 1: ...USER MANUAL EN User Manual Oven BES356010B BES356010M BES356010W ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...ay from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during u...

Page 4: ...onnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Al...

Page 5: ...ntilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a...

Page 6: ...g Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair th...

Page 7: ...e cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside food 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function ENGLISH 7 ...

Page 8: ...nd the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1 Retractable knobs To use the appliance press the knob The knob comes out 6 2 Setting a heating function 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature Th...

Page 9: ...ation Moist Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Baking The oven door should be closed during cooking so that the function is not inter rupted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set t...

Page 10: ...ood in the oven Refer to Hints and tips chapter Do not open the oven door during cooking 7 Turn the knob for the heating functions to the off position press Plus Steam to turn off the oven The indicator turns off 8 Remove water from the cavity embossment WARNING Make sure that the oven is cold before you remove the remaining water from the cavity embossment 7 CLOCK FUNCTIONS 7 1 Clock functions ta...

Page 11: ...ance deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 7 5 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automa...

Page 12: ...e tip of the core temperature sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the core temperature sensor is inside of the dish 2 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The indicator for the core temperature sensor flashes 3 Press the button or to set the core temperature You can...

Page 13: ... front frame of the appliance The indicator for the core temperature sensor flashes 5 Press the button or to set the core temperature You can set the temperature from 30 C to 99 C 6 Set the oven function and the oven temperature When the dish is at the set core temperature an acoustic signal sounds for 2 minutes Press any button to stop the signal 7 Deactivate the appliance 8 Remove the plug of th...

Page 14: ... Grill Roasting pan WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large ...

Page 15: ...e and shelf position If you cannot find the settings for a special recipe look for the similar one 10 2 Inner side of the door On the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 10 3 True Fan Cooking PLUS Cakes pastries breads Use the second shelf position Use the baking tray Pre...

Page 16: ...an one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 10 5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not ba...

Page 17: ...e short pastry preheat the empty oven 170 180 10 25 2 Flan base sponge cake mixture 150 170 20 25 2 Ring cake Brioche 150 160 50 70 1 Madeira cake Fruit cakes 140 160 70 90 1 Baking in tins Use the first shelf position Use the function Conventional Cooking Top Bottom Heat Food Tempera ture C Time min Cheesecake 170 190 60 90 Cakes pastries breads Use the third shelf position Use the function True ...

Page 18: ...Biscuits Use the third shelf position Use the function True Fan Cooking Food Tempera ture C Time min Short pastry bis cuits 150 160 10 20 Rolls preheat the empty oven 160 10 25 Biscuits made of sponge cake mixture 150 160 15 20 Puff pastries preheat the empty oven 170 180 20 30 Biscuits made of yeast dough 150 160 20 40 Food Tempera ture C Time min Macaroons 100 120 30 50 Pastries made of egg whit...

Page 19: ... Sweet bakes Conventional Cook ing Top Bottom Heat 180 200 40 60 Pasta bake Conventional Cook ing Top Bottom Heat 180 200 45 60 10 8 Moist Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 190 3 45 55 Pizza frozen 0 35 kg wire shelf 190 2 45 50 Swiss roll baking tray or dripping pan 180 2 45 55 Brownie baking tray or dr...

Page 20: ... 160 2 35 45 Savory pastry 20 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 45 Tartlets 8 pieces baking tray or dripping pan 170 2 35 45 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 45 55 Vegetarian ome lette pizza pan on wire shelf 190 3 40 50 10 9 Multilevel Baking Use the function True Fan Cooking Use the bakin...

Page 21: ...king with Pizza Setting Use the first shelf position Food Tempera ture C Time min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 Apple pie covered 150 170 50 60 Vegetable pie 160 180 50 60 Preheat the empty oven before cooking Use the second shelf position Food Tempera ture C Time min Pizza thin crust use the deep pan 200 230 15 20...

Page 22: ...llet rare preheat the empty oven per cm of thick ness Turbo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thick ness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 Pork Use the function Turbo Grilling Food Quantity kg Temperature C Time min Shoulder Neck Ham joint 1 1 5 160 180 90...

Page 23: ...rilling Food Quantity kg Temperature C Time min Poultry portions 0 2 0 25 each 200 220 30 50 Chicken half 0 4 0 5 each 190 210 35 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 Fish steamed Use the function Conventional Cooking Top Bottom Heat Food Quantity kg Temperature C Time min Whole fish 1...

Page 24: ...acks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190 210 20 30 2 10 15 Defrost Remove the food packaging and put the food on a plate Use the first shelf position D...

Page 25: ...or this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to...

Page 26: ...ne night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Tempera ture C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Food Tempera ture C Time h Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Set the temperature to 60 70 C For one tray use the third shelf position For 2 trays use the first and ...

Page 27: ... Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 Game Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 Poultry Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish w...

Page 28: ...asserole 80 85 90 10 19 Information for test institutes Tests according to EN 60350 and IEC 60350 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cooking Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 2 Apple pie 2 tins Ø20 cm Conventional Co...

Page 29: ...Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 Grilling Preheat the empty oven for 5 minutes Grill with the maximum temperature setting Food Function Time min Shelf position Toast Grilling 1 3 5 Beef steak turn halfway through Grilling 24 30 4 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleani...

Page 30: ...y embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 11 3 Removing the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away...

Page 31: ...nstall the shelf supports 11 6 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with on...

Page 32: ...er 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the ...

Page 33: ...ue Fan Cooking PLUS You want to activate the True Fan Cooking PLUS function but the Plus Steam indicator does not switch on The Plus Steam does not work Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again Refer to Activating the function True Fan Cooking PLUS The water in the cavity em bossment does not boil The temperature is too low Set the tem...

Page 34: ... kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass BES356010B 33 5 kg BES356010M 33 5 kg BES356010W 33 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the o...

Page 35: ...l heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed to save energy during cooking 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electr...

Page 36: ...www aeg com shop 867353268 A 082019 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands