9.
ADDITIONAL FUNCTIONS
9.1
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1
Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3
True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Cookies / Scones /
Croissants
100
150 - 180
10 - 20
Focaccia
100
200 - 210
10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake / Apple
pie / Cinnamon rolls,
baked in a cake
mould
100 - 150
160 - 180
30 - 60
Frozen ready meals
Use the second shelf position.
Preheat the empty oven for 10 minutes.
ENGLISH
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