5.3
Heating functions
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp with-
out a cooking function.
True Fan
Cooking PLUS
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven-
tional Cooking.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For more infor-
mation refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat -
the heating power may
be reduced. For general
energy saving recom-
mendations refer to: "En-
ergy Efficiency" chapter,
Energy Saving.
Grilling
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4
Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
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