Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1 - 3
5
Beef Steak
Grilling
24 - 30
1)
4
1)
Turn halfway through.
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
10.2
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUSwe
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1.
Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2.
Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3.
Clean the cavity with warm water and
a soft cloth.
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