Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
Conventional
Cooking
1
160
-
180
50
-
70
Madeira cake /
fruit cakes
Conventional
Cooking
1
150
-
170
70
-
90
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2
160
-
180
30
-
45
Flan base
-
short
pastry
Conventional
Cooking
2
190
-
210
1)
10
-
25
Flan base
-
sponge mixture
Conventional
Cooking
2
170
-
190
20
-
25
Apple pie / Apple
pie (2 tins Ø 20
cm, diagonally off
set)
Conventional
Cooking
1
180
70
-
90
Savoury flan (e. g,
quiche lorraine)
Conventional
Cooking
1
180
-
200
40
-
60
Cheesecake
Conventional
Cooking
1
160
-
180
60
-
90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread /
bread crown
Conventional
Cooking
2
170
-
190
40
-
50
Christmas stollen
Conventional
Cooking
2
160
-
180
1)
50
-
70
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Helpful hints and tips
