POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey, whole /
breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less
Medium
More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60
64
68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less
Medium
More
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
85
88
91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake 85
88
91
CASSEROLES - SWEET
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80
85
90
10.18 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
33
Summary of Contents for BD541P
Page 1: ...USER MANUAL EN User Manual Oven BD541P BPK556220M BPK55622YM ...
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