AEG BCK330050M, User Manual

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Food Quantity
(kg) Function Temperature
(°F ) Time (min) Shelf posi-
tion
Chicken,
poulard 1 - 1.5 Turbo Grill-
ing 380 - 410 50 - 70 1
Duck 1.5 - 2 Turbo Grill-
ing 360 - 400 80 - 100 1
Goose 3.5 - 5 Turbo Grill-
ing 320 - 360 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-
ing 320 - 360 120 - 150 1
Turkey 4 - 6 Turbo Grill-
ing 280 - 320 150 - 240 1
Fish (steamed)
Food Quantity
(kg) Function Temperature
(°F ) Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat 410 - 430 40 - 60 1
8.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°F ) Time (min) Shelf position
1st side 2nd side
Roast beef 410 - 450 30 - 40 30 - 40 2
Filet of beef 450 20 - 30 20 - 30 3
Back of pork 410 - 450 30 - 40 30 - 40 2
Back of veal 410 - 450 30 - 40 30 - 40 2
Back of lamb 410 - 450 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g 410 - 450 15 - 30 15 - 30 3 / 4
8.13 Frozen Foods
Use the function True Fan Cooking.
ENGLISH 17